Job Overview

briefcase

Employment Type

Full-time
Part-time
diamond

Benefits

flexible schedule
Training and development opportunities
Employee Discounts
Team-oriented work environment
opportunities for growth

Job Description

Fired Pie is an innovative fast casual pizza and salad restaurant that focuses on creating a superior dining experience through an interactive ordering process. This unique concept allows every employee to be actively involved in crafting customer orders, fostering a collaborative and dynamic work environment. As a company, Fired Pie is committed to offering opportunities for both beginners and experienced individuals to grow their skills in the restaurant industry. The brand culture emphasizes positivity, teamwork, and learning, making it an ideal place for those looking to kickstart or further their careers in hospitality and food service. Fired Pie offers flexible scheduling options with part-time and full-time positions to accommodate different lifestyles and availability, encouraging a work-life balance for all team members. The company values employees who bring a positive attitude and are eager to learn, ensuring a welcoming environment for restaurant rookies. The Prep Cook position at Fired Pie offers a hands-on experience across various kitchen stations and tasks, allowing employees to gain comprehensive skills in food preparation and customer service aspects related to the fast casual dining industry. Whether you are just starting out or have prior experience, Fired Pie provides extensive training and support to help you succeed and advance. This role is perfect for those who enjoy a lively workplace and want to be part of a team that takes pride in making every meal special for customers. Employees are encouraged to grow their abilities while contributing to a friendly and efficient operation.

Job Requirements

  • willingness to learn and take on various kitchen tasks
  • availability to work part-time or full-time shifts
  • ability to stand for long periods and perform physical tasks
  • reliable and punctual
  • no previous restaurant experience required

Job Qualifications

  • high school diploma or equivalent preferred
  • basic knowledge of food safety practices preferred
  • ability to work in a fast-paced environment
  • good communication skills
  • team player with a positive attitude

Job Duties

  • prepare ingredients and menu items according to recipes and standards
  • maintain cleanliness and organization of the kitchen
  • assist with food prep across different stations
  • follow food safety and sanitation guidelines
  • support team members in daily operational tasks
  • help manage food inventory and supplies

Job Criteria

Experience

No experience required


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