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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical
Dental
Vision
disability
Life
Paid Time Off
Paid holidays
401(k) retirement plan
flexible spending accounts
HSA-compatible plans
Pre-tax commuter benefits
Employee assistance program
Job Description
Flow is a visionary real estate company that is redefining the way people live, work, and connect. Unlike traditional real estate businesses, Flow combines technology, operations, and innovative community building to create unique living experiences. The company manages a diverse portfolio that spans condominiums, hotels, multifamily residences, and office spaces, cultivating interconnected communities where residents don’t just live but thrive. Flow's mission is centered around the concept of oneness – placing their residents and their experiences at the core of the company’s efforts while fostering connections within the community and with nature. This focus results in vibrant, human-centered environments where... Show More
Job Requirements
- Previous line cook or culinary experience required
- strong knife skills and knowledge of cooking techniques
- passion for seasonal ingredients, sustainability, and local food
- servsafe certification or willingness to obtain is a plus
- ability to keep the cooking station and kitchen clean, organized, and aligned with health and safety standards
- strong sense of curiosity and willingness to learn
- ability to stay organized and self-driven without constant direction
- flexible schedule
- able to work evenings, weekends, and holidays, especially during busy seasons
- comfortable with the physical demands of the role
- able to lift up to 50 lbs and remain on your feet for long shifts
- remain calm and focused under pressure
Job Qualifications
- Previous line cook or culinary experience
- strong knife skills
- knowledge of cooking techniques
- passion for seasonal ingredients, sustainability, and local food
- servsafe certification or willingness to obtain
- ability to maintain cleanliness and organization in the kitchen
- strong sense of curiosity and willingness to learn
- ability to stay organized and self-driven
- flexible schedule including evenings, weekends, and holidays
- ability to handle physical demands of the role
- ability to remain calm and focused under pressure
Job Duties
- Prepare and cook menu items consistently, with attention to detail, presentation, and portion control
- Assist with daily prep, including washing, chopping, and storing seasonal produce
- Contribute to a positive, respectful, and team-oriented kitchen culture
- Support operations across multiple entities including food trucks, grocer, commissary, events as business needs dictate
- Monitor ingredient inventory and collaborate with the team to restock local, sustainable goods as needed
- Maintain a clean, organized, and eco-conscious workspace by properly handling ingredients, adhering to food safety guidelines, and sanitizing tools, cookware, and surfaces
- Support eco-conscious kitchen practices by composting food scraps, sorting recyclables, and minimizing waste
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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