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Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $17.75 - $24.50
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Work Schedule

Standard Hours
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Benefits

Health Insurance
401(k) with match
Dining Discounts
Employee assistance program
training and career growth opportunities
Paid sick leave
Paid Family and Medical Leave
Referral program

Job Description

Ruth's Chris Steak House is a renowned restaurant chain established in 1965, celebrated for its exquisite steaks and exceptional dining experiences. Over the decades, Ruth's Chris has built a reputation not only for its high-quality cuisine but also for its dedication to creating a warm, inviting atmosphere for guests. The company attributes much of its enduring success to its hardworking team members, who share a passion for hospitality and delivering legendary service. At Ruth's Chris, employees are valued like family and encouraged to be themselves while advancing their careers. The company fosters a professional growth environment where team members can... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to work an average of 30 hours per week
  • Physical stamina for standing and moving for extended periods
  • Ability to follow safety and hygiene standards
  • Willingness to work flexible hours including evenings and weekends
  • Good manual dexterity
  • Positive attitude and strong work ethic

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in food preparation or a similar kitchen role preferred
  • Knowledge of food safety and sanitation regulations
  • Ability to operate kitchen tools and equipment safely
  • Strong attention to detail
  • Excellent teamwork and communication skills
  • Ability to work efficiently in a fast-paced setting

Job Duties

  • Passionately prepare, portion, and cook food items to quality specifications
  • Ensure exceptional presentation by checking and dressing dishes before they are served
  • Showcase superior dexterity skills to operate cutting tools quickly and safely
  • Measure ingredients and seasonings to ensure correct cooking and flavor profiles
  • Maintain a positive and professional approach with coworkers and customers
  • Thrive in a fast-paced environment
  • Be a true team player and work well with others

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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