Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $17.75 - $24.50
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Work Schedule

Standard Hours
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Benefits

Health Insurance
401(k) with match
Dining Discounts
Employee assistance program
training and career growth opportunities
Paid sick leave
Paid Family and Medical Leave
Referral program

Job Description

Ruth's Chris Steak House is a renowned restaurant chain established in 1965, celebrated for its exquisite steaks and exceptional dining experiences. Over the decades, Ruth's Chris has built a reputation not only for its high-quality cuisine but also for its dedication to creating a warm, inviting atmosphere for guests. The company attributes much of its enduring success to its hardworking team members, who share a passion for hospitality and delivering legendary service. At Ruth's Chris, employees are valued like family and encouraged to be themselves while advancing their careers. The company fosters a professional growth environment where team members can gain new skills and embrace exciting career opportunities.

This job opening is for a Prep Cook position, offering an hourly wage ranging from $17.75 to $24.50. The role is ideal for candidates passionate about food preparation and eager to contribute to memorable dining experiences through excellent service and culinary skill. The Prep Cook serves as a vital part of the kitchen team, responsible for preparing, portioning, and cooking food to the highest quality standards. This includes careful ingredient measurement and seasoning to ensure consistent flavor profiles and maintaining exceptional presentation standards.

Working at Ruth's Chris means joining an energetic, fast-paced environment where teamwork and professionalism are core values. Prep Cooks must demonstrate superior dexterity, safe and efficient operation of cutting tools, and an eagerness to contribute positively to the team dynamic. In addition to competitive wages, the company offers comprehensive benefits such as health insurance eligibility for employees working an average of 30 hours per week, a 401(k) plan with competitive matching, and generous dining discounts. The employee assistance program supports team members’ well-being, while paid sick leave and family medical leave ensure balance and security in personal health and family matters. The establishment also invests in ongoing training, encouraging career growth and the development of skills that can lead to advancement within the company. Employee referral programs add a community-building element by rewarding team members who help bring new talent onboard.

This position represents an excellent opportunity for individuals seeking a rewarding career in hospitality, where dedication and passion for food are recognized and rewarded. Prep Cooks at Ruth's Chris are empowered to showcase their culinary talents, work collaboratively in a supportive environment, and grow professionally. This role suits candidates who thrive under the dynamic demands of the kitchen, appreciate the value of teamwork, and wish to become part of a respected brand with a commitment to quality and guest satisfaction.

Job Requirements

  • High school diploma or equivalent
  • Ability to work an average of 30 hours per week
  • Physical stamina for standing and moving for extended periods
  • Ability to follow safety and hygiene standards
  • Willingness to work flexible hours including evenings and weekends
  • Good manual dexterity
  • Positive attitude and strong work ethic

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in food preparation or a similar kitchen role preferred
  • Knowledge of food safety and sanitation regulations
  • Ability to operate kitchen tools and equipment safely
  • Strong attention to detail
  • Excellent teamwork and communication skills
  • Ability to work efficiently in a fast-paced setting

Job Duties

  • Passionately prepare, portion, and cook food items to quality specifications
  • Ensure exceptional presentation by checking and dressing dishes before they are served
  • Showcase superior dexterity skills to operate cutting tools quickly and safely
  • Measure ingredients and seasonings to ensure correct cooking and flavor profiles
  • Maintain a positive and professional approach with coworkers and customers
  • Thrive in a fast-paced environment
  • Be a true team player and work well with others

Job Criteria

Experience

Entry Level (1-2 years)


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