full logo background image

You're Viewing 1 Of 95,000+ Jobs On OysterLink

check

New hospitality jobs added daily. Browse by role, pay, or location.

Job Overview

moneybag

Compensation

Hourly
Range $13.75 - $17.25
diamond

Benefits

Health Insurance
401(k) match
Dining Discounts
Employee assistance program
Training opportunities
Paid sick leave
Paid Family and Medical Leave
Referral Bonus

Job Description

Ruth's Chris Steak House, founded in 1965, is a renowned upscale American steakhouse chain known for delivering exceptional dining experiences centered around its signature sizzling steaks. With a commitment to quality and hospitality, Ruth's Chris values its hard-working team members who are passionate about creating memorable moments for every guest. The company fosters a friendly work environment where employees are treated like family, encouraging personal growth and professional development. Known for its legendary service and high standards, Ruth's Chris combines fine dining with a welcoming atmosphere to make each visit special. The pay for positions varies by location, reflecting local... Show More

Job Requirements

  • Ability to work flexible hours including evenings, weekends, and holidays
  • Ability to stand for extended periods
  • Basic math skills for measuring ingredients
  • Willingness to follow food safety guidelines strictly
  • Ability to perform repetitive tasks efficiently
  • Availability to work an average of 30 hours per week to be eligible for benefits
  • Must be legally authorized to work in the country

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in food preparation or culinary work is beneficial
  • Ability to work in a fast-paced, team-oriented environment
  • Strong attention to detail and commitment to food quality
  • Good communication skills
  • Basic knowledge of kitchen safety and sanitation practices

Job Duties

  • Passionately prepare, portion, and/or cook food items to quality specifications
  • Ensure exceptional presentation by checking/dressing dishes before they are served
  • Showcase superior dexterity skills to operate cutting tools quickly and safely
  • Measure ingredients and seasonings to ensure correct cooking and flavor profiles
  • Maintain a positive and professional approach with coworkers and customers
  • Thrive in a fast-paced environment
  • Be a true team player and work well with others

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

More Jobs Like This: