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Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Range $16.85 - $19.25
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Work Schedule

Flexible
Day Shifts
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
401(k)
Life insurance
Paid vacation
Paid personal time

Job Description

Commerce Bank is a well-established financial institution with a rich history spanning over 160 years. The bank prides itself on its commitment to helping individuals achieve financial safety and success while supporting businesses in thriving in their respective markets. Commerce Bank is not only focused on providing exemplary financial services but is also deeply invested in cultivating a supportive and award-winning company culture. This culture is designed with an emphasis on the people within its communities and its workforce, fostering growth, learning, and meaningful relationships. The bank’s dedication to creating a space where employees can develop into the best versions... Show More

Job Requirements

  • high school diploma or ged
  • knowledge of kitchen preparation and sanitation best practices
  • ability to manage multiple priorities
  • good communication skills
  • ability to adapt to changing situations
  • basic computer proficiency

Job Qualifications

  • high school diploma or ged
  • basic knowledge of kitchen preparation and sanitation, including knowledge of best practices
  • motivated and organized self-starter with strong attention to detail and the ability to manage multiple priorities
  • inquisitive, agile, and strong team player with excellent written, verbal, and interpersonal communication skills
  • ability to remain adaptable and resilient to all situations with an optimistic outlook
  • basic level proficiency with microsoft word, excel, teams, and outlook

Job Duties

  • keep the kitchen clean and orderly
  • ensure the chef is able to prepare the menu efficiently by ensuring all ingredients are in stock, parboiling foods, and season and prepare the necessary ingredients for cooking
  • wash cutlery and dishes
  • prepare some dishes such as salads or other less complex menu items
  • set out all of the chef's ingredients before each shift and refill as necessary
  • perform other duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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