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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $17.75 - $24.50
Work Schedule
Flexible
Benefits
competitive salary
Paid sick leave
flexible schedules
health benefits
wealth benefits
Dining Discounts
Career advancement opportunities
Job Description
Our company is a leader in the fast-casual dining industry known for its commitment to delivering a fresh and satisfying dining experience that celebrates living well. We operate in a team-oriented, high-volume environment where guest satisfaction is paramount. We prioritize a culture that fosters teamwork and encourages employees to grow within the company. Offering competitive compensation packages with flexible scheduling options, we are dedicated to supporting the well-being and career advancement of our team members.
The position we are hiring for is designed to engage individuals who thrive in a fast-paced, guest-centric setting. This role involves preparing portions a... Show More
The position we are hiring for is designed to engage individuals who thrive in a fast-paced, guest-centric setting. This role involves preparing portions a... Show More
Job Requirements
- high school diploma or equivalent
- ability to stand for extended periods
- ability to work flexible hours including evenings and weekends
- must be able to follow safety and hygiene standards
- must be able to work in a fast-paced environment
- excellent interpersonal skills
- ability to handle multiple tasks simultaneously
Job Qualifications
- high school diploma or equivalent
- prior experience in a fast-paced food service environment is preferred
- basic knowledge of food safety and sanitation practices
- ability to work efficiently in a team-oriented and fast-paced setting
- good communication skills
- willingness to learn and adapt to new procedures
- reliability and strong work ethic
Job Duties
- prepare portions and food items following recipe guidelines to meet or exceed guests' expectations
- stock the alley and line with items needed to complete orders on time
- ensure proper food safety and sanitation standards to ensure guest safety
- adhere to food safety and sanitation standards
- maintain a clean and organized work area
- collaborate effectively with team members to deliver excellent guest service
- follow all company policies and procedures consistently
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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