Prep Cook

San Diego, CA, USA|

Job Overview

Employment Type

Full-time

Part-time

Hourly

Compensation

Hourly

Range $17.75 - $24.50

Work Schedule

Flexible

Benefits

competitive salary

Paid sick leave

flexible schedules

health benefits

wealth benefits

Dining Discounts

Career advancement opportunities

Job Description

Our company is a leader in the fast-casual dining industry known for its commitment to delivering a fresh and satisfying dining experience that celebrates living well. We operate in a team-oriented, high-volume environment where guest satisfaction is paramount. We prioritize a culture that fosters teamwork and encourages employees to grow within the company. Offering competitive compensation packages with flexible scheduling options, we are dedicated to supporting the well-being and career advancement of our team members.

The position we are hiring for is designed to engage individuals who thrive in a fast-paced, guest-centric setting. This role involves preparing portions and food items in alignment with our strict recipe guidelines to ensure each dish meets or exceeds our guests' expectations. The successful candidate will be responsible for ensuring that the kitchen lane and alley are well-stocked with all necessary items to complete orders accurately and promptly. Maintaining the highest food safety and sanitation standards is crucial to this role, as we prioritize the safety and satisfaction of our guests at all times. This job offers a competitive hourly wage ranging from $17.75 to $24.50, depending on experience and performance. Employees in this role can expect to accrue paid sick leave, enjoy multiple health and wealth benefits, and receive dining and other discounts. There are also numerous opportunities for career development and advancement within our company.

Job Requirements

high school diploma or equivalent
ability to stand for extended periods
ability to work flexible hours including evenings and weekends
must be able to follow safety and hygiene standards
must be able to work in a fast-paced environment
excellent interpersonal skills
ability to handle multiple tasks simultaneously

Job Qualifications

high school diploma or equivalent
prior experience in a fast-paced food service environment is preferred
basic knowledge of food safety and sanitation practices
ability to work efficiently in a team-oriented and fast-paced setting
good communication skills
willingness to learn and adapt to new procedures
reliability and strong work ethic

Job Duties

prepare portions and food items following recipe guidelines to meet or exceed guests' expectations
stock the alley and line with items needed to complete orders on time
ensure proper food safety and sanitation standards to ensure guest safety
adhere to food safety and sanitation standards
maintain a clean and organized work area
collaborate effectively with team members to deliver excellent guest service
follow all company policies and procedures consistently