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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $18.00
Work Schedule
Flexible
Benefits
competitive pay
Opportunity for growth
Employee Discounts
Positive work environment
Inclusive culture
Job Description
Mesero is a vibrant restaurant located in Nashville, Tennessee, dedicated to providing an exceptional dining experience rooted in Mexican spirit and American lifestyle. The name Mesero translates to Server in English, symbolizing the company’s mission to cultivate a team of servers committed to delivering the highest level of guest service. This establishment prides itself on core values such as Respect, Culture, Quality, and Effort, which guide every action and decision within the workplace. The ambiance and service at Mesero are designed to leave a lasting impression on guests by blending authentic Mexican flavors with American influences. The restaurant’s commitment to... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in kitchen or food preparation preferred
- Availability to work flexible shifts including weekends and holidays
- Food handler certification as required by state law
- Ability to stand for long periods and lift heavy items
- Strong communication and teamwork skills
- Basic knife skills and knowledge of food safety practices
Job Qualifications
- Previous experience in a prep cook or kitchen support role is preferred but not required
- Up to date certifications required by state regulations
- Ability to follow recipes and directions, work in a fast-paced environment, and maintain high standards of cleanliness and organization
- Basic knowledge of food preparation, including knife skills and safe handling of ingredients
- Strong attention to detail and a commitment to producing consistent, high-quality food
- Flexibility to work a variety of shifts, including mornings, evenings, weekends, and holidays
- Ability to stand for extended periods and lift up to 50 pounds
Job Duties
- Prepare and portion ingredients, including chopping vegetables, stewing meats, preparing sauces, and other prep work required
- Follow recipe guidelines and standards to ensure consistency in food preparation
- Ensure all food preparation areas are clean, properly sanitized, and stocked throughout service hours
- Assist with setting up and breaking down kitchen stations before and after shifts
- Support line cooks by ensuring all necessary ingredients and supplies are ready for meal service
- Adhere to food safety and sanitation standards to maintain a clean and organized kitchen
- Assist in maintaining an accurate inventory of ingredients and supplies and communicate any shortages to the chef
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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