Prep Cook

Waterways Cruises is a distinguished cruise company offering both private charter and public dining experiences in the Pacific Northwest. Renowned for combining exquisite dining with breathtaking views, Waterways Cruises delivers exceptional culinary experiences on the water. The company operates a fleet of vessels that provide multi-course plated meals, buffet meals, plated desserts, and elegantly presented appetizers for guests seeking an unforgettable maritime dining adventure. Their focus on quality, attention to detail, and exceptional service has earned them a reputation as a premier choice for both residents and visitors looking to explore the scenic waterways while enjoying gourmet cuisine.

We are currently seeking a skilled and experienced prep cook to join our dynamic culinary team. This role plays a crucial part in the preparation and execution of the diverse menus served aboard our vessels, ranging from casual buffet-style meals to sophisticated plated dining experiences. The prep cook is responsible for all preliminary food preparation, including peeling, cutting, searing, grilling, boiling, blanching, assembling fruit trays, preparing stocks, and portioning proteins. Attention to detail and adherence to strict health and sanitation standards are paramount in this role. The ideal candidate will demonstrate the ability to work efficiently both independently and as part of a team under the direction of the Executive Chef. They must maintain a clean and organized work station, demonstrate punctuality, and possess a professional appearance at all times.

This position requires a strong knowledge of Pacific Northwest cuisine and fine dining standards, along with experience working in kitchen environments that demand the highest levels of cleanliness and organization. With a competitive hourly wage ranging from $20 to $22 depending on experience, this opportunity offers the chance to contribute to a respected company that values culinary excellence and guest satisfaction. The prep cook will also be responsible for maintaining daily prep lists, loading food onto vessels within designated timeframes, opening and closing galley kitchens, plating hot food, and collaborating closely with front-of-house staff to ensure seamless dinner service. This role is ideal for motivated culinary professionals eager to grow their skills in a unique and scenic setting on the water.