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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Benefits
Free team member meal
Drinks while you work
Employee Discounts
flexible schedule
Health Insurance
Vision Insurance
Dental Insurance
Life insurance
Job Description
Mo' Bettahs is a vibrant and fast-paced casual dining restaurant, well-known for its warm Hawaiian-inspired hospitality and delicious food offerings. Proudly serving authentic island flavors, Mo' Bettahs has carved out a special niche in the restaurant industry by blending quality and culture to create a welcoming dining experience for customers. As a community-focused establishment, it places a strong emphasis on team collaboration, customer satisfaction, and operational excellence. The restaurant prides itself on providing a friendly atmosphere where employees and customers alike feel valued and appreciated.
Now hiring for the Prep/Back of House position, Mo' Bettahs offers an exciting opportunity fo... Show More
Now hiring for the Prep/Back of House position, Mo' Bettahs offers an exciting opportunity fo... Show More
Job Requirements
- at least 16 years old
- authorized to work in the US
- must have a valid driver's license
- restaurant experience preferred
- early availability usually 6:00 am start time
- ability to see, hear and speak verbally and audibly
- able to lift up to 30 pounds
- able to bend, stoop and kneel
- ability to work standing and sitting for extended periods
- able to work in fast-paced environments
- willing to work outdoors in various weather conditions
- ability to operate a computer for extended time
- able to drive or travel for business purposes
- disclose pharmaceuticals that may impair ability to perform duties
Job Qualifications
- at least 16 years old
- authorized to work in the US
- valid driver's license
- restaurant experience preferred
- early availability usually 6:00 am start time
Job Duties
- prepare food according to company standards
- wash dishes and maintain kitchen cleanliness
- adhere to proper food handling and safety policies
- collaborate with team members to ensure smooth operations
- maintain a tidy work area and kitchen
- follow operational procedures
- perform other necessary duties to support kitchen and restaurant functions
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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