Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $12.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
top industry pay
Tuition Reimbursement
401K with company match
Comprehensive health packages
Paid Time Off
Job Description
Bally's Corporation is a renowned global casino-entertainment company that continues to expand its omni-channel presence across North America and internationally. With ownership and operations spanning 19 casinos in 11 states, Bally's also manages a golf course in New York, a horse racetrack in Colorado, and holds online sports betting licenses in 13 jurisdictions. The company has extended its international footprint through the acquisition of Aspers Casino in Newcastle, United Kingdom. Bally's operates premier platforms such as Bally Bet, a leading sports betting platform, Bally Casino, an innovative iCasino platform, and Bally’s Interactive International division (formerly Gamesys Group), which stands as a prominent global interactive gaming operator. Additionally, Bally's holds a significant stake in Intralot S.A., a global lottery management and services entity.
Employing approximately 11,500 team members, Bally's offers a vibrant hospitality environment with casino operations that include around 17,700 slot machines, 630 table games, and nearly 3,950 hotel rooms. The company also possesses development rights to land at the former Tropicana Las Vegas site, reflecting its commitment to growth and innovation within the gaming and entertainment industry.
The role of Prep Cook at Bally's is vital for maintaining the high standards of its food service operations. This position involves the safe and accurate preparation of food items according to menu specifications and standardized recipes, ensuring consistent product delivery and excellent guest satisfaction. Prep Cooks play an essential role in fostering a welcoming atmosphere, directly engaging with guests to ensure their comfort and satisfaction. The position demands strict adherence to food control procedures to manage costs and maintain quality, along with a commitment to sanitation, cleanliness, and regulatory compliance.
This role requires preparing food in line with established measurements, maintaining a clean and organized station, and performing side work such as restocking supplies. Understanding and enforcing health codes, hand washing guidelines, and internal policies concerning guest alcohol limitations are key responsibilities. The Prep Cook must also handle routine guest concerns with professionalism and discretion, escalating issues when necessary to keep guest relations positive.
Flexibility is a key part of this role, as Prep Cooks need to be available for various shifts that may include late nights, weekends, and holidays, adapting to business operational needs. This position offers an opportunity to be part of a dynamic team within a thriving global entertainment company, where outstanding guest service and teamwork are highly valued. Bally's supports its employees with competitive pay, career development opportunities, and comprehensive benefits, creating an environment where team members can grow and succeed.
Working at Bally's means contributing to a globally recognized company that is passionate about delivering outstanding entertainment and hospitality experiences. The Prep Cook position is crucial for ensuring that every guest enjoys high-quality food and service, reinforcing Bally’s reputation for excellence and commitment to its customers and employees alike.
Employing approximately 11,500 team members, Bally's offers a vibrant hospitality environment with casino operations that include around 17,700 slot machines, 630 table games, and nearly 3,950 hotel rooms. The company also possesses development rights to land at the former Tropicana Las Vegas site, reflecting its commitment to growth and innovation within the gaming and entertainment industry.
The role of Prep Cook at Bally's is vital for maintaining the high standards of its food service operations. This position involves the safe and accurate preparation of food items according to menu specifications and standardized recipes, ensuring consistent product delivery and excellent guest satisfaction. Prep Cooks play an essential role in fostering a welcoming atmosphere, directly engaging with guests to ensure their comfort and satisfaction. The position demands strict adherence to food control procedures to manage costs and maintain quality, along with a commitment to sanitation, cleanliness, and regulatory compliance.
This role requires preparing food in line with established measurements, maintaining a clean and organized station, and performing side work such as restocking supplies. Understanding and enforcing health codes, hand washing guidelines, and internal policies concerning guest alcohol limitations are key responsibilities. The Prep Cook must also handle routine guest concerns with professionalism and discretion, escalating issues when necessary to keep guest relations positive.
Flexibility is a key part of this role, as Prep Cooks need to be available for various shifts that may include late nights, weekends, and holidays, adapting to business operational needs. This position offers an opportunity to be part of a dynamic team within a thriving global entertainment company, where outstanding guest service and teamwork are highly valued. Bally's supports its employees with competitive pay, career development opportunities, and comprehensive benefits, creating an environment where team members can grow and succeed.
Working at Bally's means contributing to a globally recognized company that is passionate about delivering outstanding entertainment and hospitality experiences. The Prep Cook position is crucial for ensuring that every guest enjoys high-quality food and service, reinforcing Bally’s reputation for excellence and commitment to its customers and employees alike.
Job Requirements
- High school diploma or GED preferred
- Prior experience in food preparation or hospitality preferred
- Ability to work flexible schedule including late nights, weekends, and holidays
- Strong communication and interpersonal skills
- Ability to maintain cleanliness and adhere to health and safety standards
- Capacity to follow recipes and portion control guidelines
- Professional demeanor and guest service orientation
Job Qualifications
- A high school diploma or GED equivalent is preferred
- Must possess excellent teamwork, interpersonal, guest service, written and verbal communication skills
- Must have a professional demeanor and presence with the ability to interact with guests and team members in the company
Job Duties
- Build guest relations throughout every shift by talking with guests, making them feel welcome and comfortable, and inviting them back
- Ensure consistent product delivery to guests
- Accurately prepare all food items according to established measurements and recipes
- Adhere to control procedure for food costs and quality
- Check station before, during, and after shift for proper set-up and cleanliness
- Perform all assigned side work to include replenishing/restocking workstation with supplies
- Encourage and abide by all health codes and hand washing guidelines
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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