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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $15.00 - $17.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
401k Match
Employee Discounts
Complimentary Meals
Free parking
opportunities for growth
Supportive culture
Job Description
Heritage Hotels & Resorts is New Mexico's premier locally owned hospitality group, renowned for its deep respect for culture, place, and people. Established as a leader in the hospitality industry, the group manages luxury hotels and award-winning restaurants that emphasize authentic storytelling, exceptional service, and community pride. The organization prioritizes care not only for its guests but also for its team members and local neighborhoods, fostering a culture of respect, inclusion, and professional growth. This makes Heritage Hotels & Resorts a celebrated and desirable employer in the region, known for its commitment to excellence and community values.
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Job Requirements
- Prior food preparation or kitchen experience preferred
- Knowledge of basic food preparation techniques and kitchen operations
- Ability to thrive in a fast-paced, high-volume kitchen environment
- Strong attention to detail and commitment to food quality
- Current New Mexico Food Handler Certification
- Ability to stand for extended periods and lift up to 30+ pounds
- Flexible availability including early mornings, evenings, weekends, and holidays
Job Qualifications
- Prior food preparation or kitchen experience preferred
- Knowledge of basic food preparation techniques and kitchen operations
- Ability to thrive in a fast-paced, high-volume kitchen environment
- Strong attention to detail and commitment to food quality
- Current New Mexico Food Handler Certification
- Flexible availability including early mornings, evenings, weekends, and holidays
Job Duties
- Prepare ingredients including chopping, slicing, portioning and organizing food items
- Maintain quality, consistency and presentation standards for all food products
- Follow recipes, production schedules and food safety procedures
- Support kitchen operations through teamwork and efficient prep execution
- Maintain clean, organized workstations and properly handle kitchen equipment
- Perform other related duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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