Prep Cook

Heritage Hotels & Resorts is New Mexico's premier locally owned hospitality group, renowned for its deep respect for culture, place, and people. Established as a leader in the hospitality industry, the group manages luxury hotels and award-winning restaurants that emphasize authentic storytelling, exceptional service, and community pride. The organization prioritizes care not only for its guests but also for its team members and local neighborhoods, fostering a culture of respect, inclusion, and professional growth. This makes Heritage Hotels & Resorts a celebrated and desirable employer in the region, known for its commitment to excellence and community values.

This job opening is for the role of a Prep Cook, a critical position within the culinary teams at Heritage Hotels & Resorts. The role is full-time and offers a competitive hourly wage ranging from $15 to $17, reflecting the company’s commitment to valuing its employees. As a prep cook, you will be the foundation of successful kitchen operations. Your main focus will be to prepare and organize ingredients such as chopping, slicing, and portioning food items, ensuring they meet the highest standards of quality, consistency, and presentation. This meticulous preparation enables the kitchen to run smoothly during service and directly influences the dining experience delivered to guests.

At Heritage Hotels & Resorts, the role of prep cook extends beyond simple food preparation. It involves adhering closely to recipes, production schedules, and strict food safety procedures to maintain the integrity of the kitchen. Prep cooks support the culinary team by maintaining clean and well-organized workstations, responsibly handling kitchen equipment, and embodying a team-oriented mindset that values collaboration and efficiency. The organization’s culture encourages every member to contribute toward the seamless execution of service and excellence in hospitality.

Working at Heritage Hotels & Resorts comes with a variety of appealing benefits. Employees enjoy competitive pay, a comprehensive benefits package that includes a 25% match for 401k savings, and generous employee discounts across the company’s hotels, restaurants, spa, and retail outlets. Moreover, staff members receive complimentary meals during their shifts and benefit from free employee parking. These perks enhance the overall work experience, supporting employees both professionally and personally.

The company also offers opportunities for growth and advancement within its culinary team, making it a great place for individuals looking to build a rewarding career in the hospitality industry. The supportive, team-focused culture embodies pride in New Mexico’s heritage while fostering an inclusive environment that nurtures talent and encourages development. Heritage Hotels & Resorts welcomes individuals who are passionate about culinary excellence and ready to contribute to a high-performing kitchen team. Joining this team means becoming part of a respected hospitality group dedicated to authentic experiences and exceptional guest service.