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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
on-site dining
Uniform allowance
Job Description
Sea Island is a renowned hospitality company known for its exceptional dining experiences, blending Southern charm with luxury. Our culinary team is dedicated to preparing high-quality, fresh dishes that delight guests in a variety of settings including fine dining and casual venues. At Sea Island, we pride ourselves on our commitment to excellence, teamwork, and culinary innovation, creating an environment where employees can grow and thrive. Our focus on quality and service has made us a premier destination for food lovers and travelers seeking unique and memorable dining experiences.
We are currently seeking Prep Cooks to join our dynamic ... Show More
We are currently seeking Prep Cooks to join our dynamic ... Show More
Job Requirements
- Properly execute all recipes
- Embrace teamwork within the company creating a positive work environment
- Properly sanitize and set up station according to restaurant’s guidelines
- Maintain a clean, clutter-free and organized station at all times
- Maintain clean and organized food and other kitchen storage areas
- Follow all company policies for dating, wrapping, rotating and storing of food product
- Follow guidelines for daily operating procedures including line check, station schematics, and waste sheet
- Follow production systems while utilizing stated pars
- Break down and clean station at the end of the shift, follow daily cleaning list
- Complete a positional training program with validation measures throughout
- Adhere to all food safety and sanitation standards
- Perform other job-related activities as required or assigned by manager
Job Qualifications
- Must be at least 18 years of age
- Possess reading skills
- Ability to stand and walk during the entire shift
- Ability to reach, bend, stoop, and lift up to 50 lbs
- Ability to work in a fast-paced environment
- Ability to work accurately and under pressure
- Team player with other employees
Job Duties
- Prepare recipes as listed on the daily prep board or as directed by management
- Bread fish, shrimp, and oysters using milk wash and breading materials
- Assemble salads, side items, and other menu items according to guest orders
- Peel shrimp and prepare various shrimp items to supply cooks
- Hand-fillet fish and cut into various serving sizes as per recipe
- Put newly received items in proper storage areas and maintain cleanliness of storage and preparation areas
- Thaw, sort, peel, skewer, and cook shrimp products and scrub, wash, and ice down shell oysters
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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