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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.00 - $17.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
401k Match
Employee Discounts
Complimentary Meals
Free parking
growth opportunities
Supportive culture
Job Description
Heritage Hotels & Resorts is the premier locally owned hospitality group based in New Mexico, well-known for its commitment to culture, place, and people. The group operates luxury hotels and award-winning restaurants that are celebrated for their authentic storytelling, exceptional service, and community pride. Drawing upon a rich tradition of hospitality, Heritage Hotels & Resorts maintains a strong connection to the heritage and culture of New Mexico, ensuring every guest experiences a blend of elegance, comfort, and genuine warmth. The company places a high value on caring not just for guests, but also for their team members and neighborhoods, nurturing... Show More
Job Requirements
- Prior food preparation or kitchen experience preferred
- Knowledge of basic food preparation techniques and kitchen operations
- Ability to thrive in a fast-paced, high-volume kitchen environment
- Strong attention to detail and commitment to food quality
- Current New Mexico Food Handler Certification
- Ability to stand for extended periods and lift up to 30 pounds
- Flexible availability including early mornings, evenings, weekends, and holidays
Job Qualifications
- Prior food preparation or kitchen experience preferred
- Knowledge of basic food preparation techniques and kitchen operations
- Ability to thrive in a fast-paced, high-volume kitchen environment
- Strong attention to detail and commitment to food quality
- Current New Mexico Food Handler Certification
- Ability to stand for extended periods and lift up to 30 pounds
- Flexible availability including early mornings, evenings, weekends, and holidays
Job Duties
- Prepare ingredients including chopping, slicing, portioning and organizing food items
- Maintain quality, consistency and presentation standards for all food products
- Follow recipes, production schedules and food safety procedures
- Support kitchen operations through teamwork and efficient prep execution
- Maintain clean, organized workstations and properly handle kitchen equipment
- Perform other related duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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