Prep Cook

Heritage Hotels & Resorts is the premier locally owned hospitality group based in New Mexico, well-known for its commitment to culture, place, and people. The group operates luxury hotels and award-winning restaurants that are celebrated for their authentic storytelling, exceptional service, and community pride. Drawing upon a rich tradition of hospitality, Heritage Hotels & Resorts maintains a strong connection to the heritage and culture of New Mexico, ensuring every guest experiences a blend of elegance, comfort, and genuine warmth. The company places a high value on caring not just for guests, but also for their team members and neighborhoods, nurturing relationships and fostering a supportive and inclusive work environment. With a dedication to culinary excellence and guest satisfaction, Heritage Hotels & Resorts continually upholds its reputation as a cherished local institution in the hospitality sector.

The role of Prep Cook within Heritage Hotels & Resorts is crucial in maintaining the high standards the company is known for. The Prep Cook position is designed for individuals who understand that meticulous preparation forms the backbone of every successful culinary service. This role ensures that all ingredients are prepared precisely and stations are perfectly set to enable seamless and efficient kitchen operations. A Prep Cook at Heritage Hotels & Resorts will be responsible for chopping, slicing, portioning, and organizing various food items while maintaining quality, consistency, and presentation standards. The Prep Cook supports the entire kitchen team by adhering to recipes, production schedules, and food safety protocols. The work environment is fast-paced and dynamic, requiring flexibility, attention to detail, and a strong commitment to food quality and cleanliness.

This full-time position offers competitive pay and comprehensive benefits, including a 25 percent match for 401k plans, employee discounts across company hotels, restaurants, spa services, and retail outlets, complimentary meals during scheduled shifts, and free employee parking. Employees also benefit from opportunities for growth and advancement within the culinary team and become part of a supportive team-focused culture rooted deeply in New Mexico pride. For individuals passionate about culinary arts and eager to thrive in a high-performing kitchen environment, this role offers an excellent opportunity to grow and contribute to a respected hospitality brand.