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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $17.75 - $19.75
Work Schedule
Flexible
Benefits
competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Career advancement opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures
Job Description
California Pizza Kitchen (CPK) is an innovative casual dining restaurant chain known for its creative approach to Californian cuisine. Established over 35 years ago, CPK has built a vibrant culture centered around its unique R.O.C.K.S philosophy, which stands for Respect, Opportunities, open Communication, Kindness, and Service. This culture creates a dynamic work environment where every team member is valued and encouraged to grow their skills and advance their careers. At CPK, the team plays a crucial role in delivering memorable dining experiences to guests by prioritizing quality service and culinary excellence.
CPK is currently seeking dedicated and passionate indivi... Show More
CPK is currently seeking dedicated and passionate indivi... Show More
Job Requirements
- high school diploma or equivalent
- ability to work flexible shifts
- basic food handling knowledge
- ability to stand for extended periods
- good teamwork and communication skills
- availability to work full-time or part-time
- commitment to maintaining cleanliness and safety standards
Job Qualifications
- high school diploma or equivalent
- previous food preparation or kitchen experience preferred
- knowledge of food safety and sanitation procedures
- ability to follow detailed recipes and procedures
- good communication and teamwork skills
- ability to work in a fast-paced environment
- willingness to learn and adapt
Job Duties
- maintain the highest standards for food quality and sanitation
- follow recipes, procedures, specs, and culinary techniques
- assist in receiving goods and managing inventory of prepared foods
- maintain proper storage and rotation of products
- practice and teach safe and sanitary handling of cutting boards, countertops, knives, and equipment
- maintain proper temperature of equipment
- perform station opening, closing, and side work duties each shift
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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