
Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $17.00
Benefits
Medical
Dental
Vision
Voluntary UNUM benefits
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off
Job Description
Constellation is a reputable company specializing in providing exceptional dining and catering experiences across various venues in the United States, including retail spaces and office buildings. With a strong commitment to fostering connections through food and hospitality, Constellation prides itself on delivering high-quality business dining services that create memorable experiences for its customers. The company emphasizes a culture of excellence and continuous growth, which is reflected in its approach to food preparation, presentation, and customer service. Constellation is part of Elior North America, an organization known for promoting diversity, equality, and employee development. Elior North America is an equal opportunity employer that values inclusion and seeks to empower employees from all backgrounds and abilities, encouraging career advancement and personal growth within the company.
The Prep Cook role at Constellation, located at the Barnes Foundation in Philadelphia, Pennsylvania, is a full-time position within the Dining & Events segment of the company. This role is designed for an experienced cook who thrives in a fast-paced and dynamic kitchen environment. The Prep Cook will join a highly motivated and energetic kitchen team dedicated to preparing delicious, high-quality meals with an emphasis on scratch cooking. This position demands attention to detail, culinary skill, and an ability to maintain cleanliness and organization in the kitchen while following all food safety and handling policies. The ideal candidate will possess strong culinary knowledge, including proper cooking techniques and portion control, alongside excellent multitasking abilities and customer service experience. Working as a Prep Cook at Constellation offers the opportunity to develop culinary skills and grow professionally within a supportive and inclusive company. The role promotes personal growth and values creativity in food preparation and presentation, making it a perfect fit for culinary professionals passionate about creating exceptional dining experiences. Employees in this position will benefit from a comprehensive package including medical, dental, and vision coverage, as well as other valuable benefits such as 401k plans, paid time off, and tuition reimbursement, reflecting Constellation's commitment to employee wellbeing and career development.
The Prep Cook role at Constellation, located at the Barnes Foundation in Philadelphia, Pennsylvania, is a full-time position within the Dining & Events segment of the company. This role is designed for an experienced cook who thrives in a fast-paced and dynamic kitchen environment. The Prep Cook will join a highly motivated and energetic kitchen team dedicated to preparing delicious, high-quality meals with an emphasis on scratch cooking. This position demands attention to detail, culinary skill, and an ability to maintain cleanliness and organization in the kitchen while following all food safety and handling policies. The ideal candidate will possess strong culinary knowledge, including proper cooking techniques and portion control, alongside excellent multitasking abilities and customer service experience. Working as a Prep Cook at Constellation offers the opportunity to develop culinary skills and grow professionally within a supportive and inclusive company. The role promotes personal growth and values creativity in food preparation and presentation, making it a perfect fit for culinary professionals passionate about creating exceptional dining experiences. Employees in this position will benefit from a comprehensive package including medical, dental, and vision coverage, as well as other valuable benefits such as 401k plans, paid time off, and tuition reimbursement, reflecting Constellation's commitment to employee wellbeing and career development.
Job Requirements
- High school diploma or equivalent
- at least one years prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
- knowledge of culinary methods and techniques
- attention to detail
- ability to multitask in fast-paced environments
- proficiency with kitchen equipment and tools
- customer service experience
- food handlers certification is a plus
Job Qualifications
- At least one years experience in a quality and high-volume culinary establishment focusing on scratch cooking
- working knowledge of proper culinary methods, techniques, and standards
- excellent attention to detail
- ability to perform multiple tasks in a fast-paced environment
- ability to use various kitchen equipment and tools
- ability to identify and differentiate food items
- customer service experience
Job Duties
- Quality and portion control
- food preparation
- creative food presentation
- maintaining kitchen
- ensuring food is stored properly
- following safe food handling policies, procedures and recipes
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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