Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
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Job Description

California Pizza Kitchen (CPK) is a renowned American restaurant chain with a legacy spanning over 35 years. Founded on the principles of innovation and community, CPK has grown to become a leader in the casual dining industry, offering a diverse menu that features innovative California-style pizzas and an array of other delicious dishes designed to cater to diverse palates. The company has fostered a unique and inclusive culture driven by its core philosophy of R.O.C.K.S, standing for Respect, Opportunities, open Communication, Kindness, and Service. These values have been instrumental in shaping the workplace environment, making CPK not just a place to work but a community where team members feel valued and motivated to contribute their best. CPK is committed to diversity, equal opportunity employment, and cultivating a workplace that promotes both personal and professional growth.

The role of a Prep Cook at California Pizza Kitchen is an entry-level position crucial to ensuring the highest standards of food quality and safety within the kitchen. This role is perfect for individuals who thrive in a dynamic, fast-paced environment and have a passion for food and service excellence. Prep Cooks at CPK play an essential part in supporting the culinary team by preparing ingredients, assisting with inventory and receiving, maintaining food storage standards, and upholding stringent sanitation and safety practices. They work closely with other kitchen staff to ensure the smooth operation of all food preparation activities, actively supporting the brand’s commitment to delivering an exceptional guest experience.

At CPK, Prep Cooks benefit from a comprehensive training program designed to equip them with the skills needed for success in the culinary field. Team members enjoy the flexibility of working full or part-time shifts, making it an ideal role for individuals seeking work-life balance. Opportunities for career advancement are abundant, as CPK strongly believes in nurturing talent from within, providing clear pathways to grow into more advanced culinary or management roles. Additionally, employees enjoy competitive compensation and a variety of benefits that support their well-being. The company culture encourages fun, authenticity, teamwork, and pride in the food and service provided, often summarized by the CPK High 5 philosophy which emphasizes love for the brand, genuine interactions, teamwork, attention to service details, and passionate menu knowledge.

California Pizza Kitchen is committed to providing an inclusive, respectful workplace where everyone has a seat at the table. As an equal opportunity employer, CPK does not discriminate based on race, color, religion, national origin, age, or gender, promoting fair and equitable employment practices. This role also includes various physical demands associated with kitchen work, and a full description of this is available upon request. Prep Cooks will be an integral part of maintaining the restaurant’s reputation for quality and service excellence, contributing to a memorable dining experience for all guests.

Job Requirements

  • high school diploma or equivalent
  • ability to stand for extended periods
  • willingness to work flexible shifts including evenings, weekends, and holidays
  • ability to follow food safety and sanitation guidelines
  • good physical stamina
  • legal work authorization in the country of employment

Job Qualifications

  • basic culinary knowledge or previous kitchen experience preferred
  • ability to work in a fast-paced environment
  • strong attention to detail
  • good communication skills
  • passion for food and customer service
  • willingness to learn and grow within the company

Job Duties

  • maintain the highest standards for food quality and sanitation
  • follow recipes, procedures, specs, and techniques
  • assist in receiving goods and daily inventory of prepared foods
  • maintain proper storage and rotation of products
  • practice and teach safe and sanitary handling of cutting boards, counter tops, knives, and equipment
  • maintain proper temperature of equipment
  • perform station opening, closing, and side work duties each shift

Job Criteria

Experience

Entry Level (1-2 years)


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