Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $17.75 - $24.50
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Work Schedule

Flexible
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Benefits

competitive salary
Paid sick leave
flexible schedules
health benefits
wealth benefits
Dining Discounts
Career advancement opportunities

Job Description

The position offered is part of a well-established hospitality environment that values high-quality dining experiences and customer satisfaction. This organization operates within a fast-paced, guest-focused setting that emphasizes teamwork and efficiency. They are committed to providing fresh and delicious meals while maintaining high standards of food safety and sanitation. Employees become integral parts of a team that fosters a culture of living well through exceptional dining experiences for every guest.

Working in this role involves actively participating in food preparation and ensuring operations run smoothly by following strict recipe guidelines. The company supports its team members with competitive hourly wages ranging from $17.75 to $24.50, paid weekly, and provides attractive benefits such as paid sick leave, flexible scheduling, health and wealth programs, discounts, and opportunities for career growth. This role suits individuals who thrive in dynamic environments, can uphold safety standards meticulously, and have a passion for delivering outstanding food service.

Job Requirements

  • High school diploma or equivalent
  • availability to work flexible shifts including weekends and holidays
  • ability to stand for extended periods
  • willingness to comply with food safety regulations
  • reliable and punctual
  • physical ability to handle kitchen duties including lifting and walking
  • commitment to maintaining cleanliness and sanitation

Job Qualifications

  • Previous experience in food preparation or a similar role preferred
  • ability to work in a high-volume, fast-paced environment
  • strong attention to detail with food safety practices
  • effective communication skills
  • ability to follow recipes and instructions accurately
  • teamwork skills
  • basic knowledge of sanitation standards

Job Duties

  • Prepare food portions according to recipe guidelines
  • stock alley and line with necessary items for order completion
  • ensure food safety and sanitation standards are maintained
  • follow food safety and sanitation policies strictly
  • work collaboratively within a fast-paced team environment
  • assist in maintaining cleanliness and organization in the kitchen
  • meet or exceed guest expectations through quality food preparation

Job Criteria

Experience

No experience required


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