Prep Cook

Rancho Cucamonga, CA, USA|

Job Overview

Employment Type

Part-time

Compensation

Hourly

Range $16.00 - $18.00

Benefits

flexible schedule

employee discount

Training opportunities

friendly work environment

Career growth potential

Job Description

DogHaus is a modern, fast-casual restaurant brand known for its innovative take on classic American comfort food. Specializing in high-quality gourmet hot dogs, sausages, and burgers, DogHaus has built a reputation for using fresh ingredients and offering a vibrant dining experience. The company prides itself on creating a fun and welcoming atmosphere where customers can enjoy unique menu items crafted with care. As a rapidly growing restaurant chain, DogHaus values individuals who bring passion, dedication, and a team-oriented mindset to their work environment.

This part-time Prep Cook position at DogHaus plays a crucial role in supporting the kitchen team to deliver exceptional food quality and maintain high standards of cleanliness and organization. The prep cook is responsible for preparing ingredients by measuring, chopping, and labeling to ensure smooth operations during service hours. This role requires attention to detail to comply with nutritional and sanitation guidelines, ensuring a safe and sanitary kitchen environment. The ideal candidate will be proactive in setting up workstations, stocking ingredients for easy access, and maintaining cleanliness by washing dishes and sanitizing surfaces. Working as a Prep Cook provides valuable experience in a fast-paced restaurant setting, contributing directly to the overall guest experience by helping the kitchen run efficiently and effectively. This employment opportunity offers flexible hours suited for individuals seeking part-time work, making it ideal for students, hospitality workers, or anyone looking to balance work with other commitments. While the salary details are not specified, DogHaus offers a supportive environment to help employees grow and advance within the company.

Job Requirements

High school diploma or equivalent
previous experience in food preparation or kitchen work preferred
ability to stand for extended periods
basic understanding of food safety and sanitation practices
ability to work flexible part-time hours
physical ability to lift and move kitchen supplies as needed
willingness to follow all health and safety regulations

Job Qualifications

Basic knowledge of kitchen operations
ability to follow recipes and instructions accurately
good communication skills
ability to work in a fast-paced environment
attention to detail
teamwork and reliability
previous experience in a kitchen environment is a plus

Job Duties

Measuring ingredients and seasoning to be used in cooking
prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other items for prep
label and stock all ingredients on shelves so they can be organized and easily accessible
set up work stations so food can be prepared according to recipes
maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and taking out trash
ensure that food and other items are stored properly
comply with nutrition and sanitation guidelines
perform other kitchen duties as assigned