Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $18.00 - $20.00
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Benefits

Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Employee Discount Programs

Job Description

Sodexo is a global leader in providing quality food services, facilities management, and other integrated solutions designed to enhance the quality of life of the people they serve while contributing positively to the communities where they operate. With a commitment to fostering inclusive workplaces where every employee is valued and respected, Sodexo has established itself as an employer that not only offers meaningful job opportunities but also a chance to grow professionally and personally. They emphasize fair treatment, respect, and a culture of belonging within their teams. Sodexo partners with various clients worldwide, demonstrating their flexibility and expertise across different sectors, which include healthcare, education, corporate services, and sports and leisure, among others.

This particular opportunity is for a part-time Prep Cook position located at McLean Hospital. The role is designed to fit into the weekday afternoon and evening shifts, catering primarily to the preparation and service of diverse, vibrant menus while maintaining cleanliness and organization of the workstations. The pay range for this role is between $18 to $20 per hour, making it a competitive part-time job with flexible hours. The Prep Cook position is much more than food preparation; it is about being a supportive team member who brings a positive attitude, ensuring that guests receive excellent customer service and that the operational area remains efficient and hygienic.

The Prep Cook at Sodexo is an essential role responsible for assisting in recipe preparation by reading instructions and using various kitchen equipment to prepare both hot and cold foods. Basic cooking duties such as cooking vegetables and chicken for salads might be involved, along with thorough cleaning and sanitizing duties for work stations and production equipment. This role requires punctuality, reliability, and adaptability, with candidates encouraged to uphold a safe and healthy work environment. The work environment at Sodexo for this role is supportive and flexible, providing opportunities for further training and development to help employees grow their career in food service and beyond.

Sodexo values team-oriented individuals who are eager to nurture their abilities while ensuring that every customer interaction leaves a positive impact. Candidates with little to no experience in food preparation are welcomed, but those with up to one year of related experience may find an edge. This role is perfect for someone looking to combine the joy of food preparation with a meaningful customer service experience and a workplace that respects and supports its employees. Overall, working as a Prep Cook at Sodexo offers not only a job but a pathway to a fulfilling career within a company dedicated to improving lives and communities around the world.

Job Requirements

  • High school diploma or equivalent
  • Previous experience in food preparation is helpful but not required
  • Ability to read and follow recipes and product directions
  • Basic knowledge of kitchen safety and sanitation practices
  • Ability to work flexible weekday afternoon/evening shifts
  • Reliable transportation to and from work location

Job Qualifications

  • Team oriented
  • Adaptable
  • Reliable
  • Nurturer of a healthy and safe working environment
  • 0 to 1 year of related experience is beneficial

Job Duties

  • Reads recipes and or product directions and assists in the preparation of hot and or cold foods using a variety of kitchen utensils and equipment
  • Clean and sanitize work stations and production equipment
  • May have basic cooking responsibilities, i.e., cook vegetables, chicken for salads
  • Attends work and shows for scheduled shift on time with satisfactory regularity
  • Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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