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Prep Cook at Ruth's Chris

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Ruth's Chris

Prep Cook

Columbia, SC, USA|Onsite

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $16.00 - $1.00
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Work Schedule

Flexible
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Benefits

flexible scheduling
Paid Time Off
Health Insurance
401k plan
401k Match

Job Description

Our company is a reputable and dynamic food service establishment dedicated to providing high-quality dining experiences to our customers. We pride ourselves on a collaborative and fast-paced kitchen environment where teamwork and dedication are essential to delivering exceptional food and service. As a popular restaurant known for its commitment to excellence, we offer a supportive workplace where employees can grow their culinary skills and advance their careers. We operate with flexibility, understanding the needs of our employees, and provide competitive hourly pay starting at $16, with potential increases based on experience and location, all discussed during the interview process.Show More

Job Requirements

  • High school diploma or equivalent
  • Must be able to stand for at least 4 hours
  • Ability to lift up to 50 pounds occasionally
  • Willingness to comply with food safety and sanitation regulations
  • Ability to work flexible schedules
  • Pass a background check
  • Eligible to work in the United States

Job Qualifications

  • High school diploma or equivalent
  • Previous kitchen or food prep experience preferred
  • Basic knowledge of food safety and sanitation guidelines
  • Ability to follow detailed instructions and prep lists
  • Strong communication and teamwork skills
  • Ability to work efficiently in a fast-paced environment
  • Physical stamina to stand for long periods and lift moderately heavy items

Job Duties

  • Setting up and sanitizing workstations
  • Following prep lists created by chefs
  • Measuring ingredients and seasonings and preparing cooking ingredients such as soup stock
  • Preparing simple dishes such as entrees or salads
  • Ensuring all food items are properly stored and easily accessible
  • Assisting chefs in preparing food and attending to any culinary tasks that arise
  • Distributing plates to wait staff to be served, cleaning plates for dishwashing, and preparing takeaway packages for customers
  • Supervising food and cooling room temperatures
  • Accepting or rejecting ingredients from suppliers
  • Maintaining a clean, orderly, and sanitized kitchen
  • Must be able to work standing for a minimum of 4 hours at a time, lift up to 50 pounds occasionally

Job Criteria

Experience

No experience required

Job Location

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