Prep Cook

Farmer Boys is a well-established fast-casual restaurant chain known for serving high-quality, fresh, and flavorful meals. With a strong presence in the restaurant industry, Farmer Boys is committed to delivering exceptional customer service and maintaining rigorous food safety and preparation standards. The company prides itself on fostering a positive and efficient work environment where team members can thrive and contribute to a shared mission of culinary excellence. This role is part of the restaurant operations and falls under the back-of-the-house level, specifically catering to the food preparation segment to ensure menu items meet the quality and consistency expected by customers. The employment classification for this position is non-exempt, offering opportunities for either full-time or part-time work.

The Prep Cook position at Farmer Boys is a pivotal role that serves as the foundation for maintaining the quality and consistency of the restaurant’s menu offerings. The prep cook is primarily responsible for preparing ingredients and basics in line with the company’s specifications, exercising independent decision-making to optimize efficiency and consistency. This role supports kitchen operations by ensuring that all components are prepped correctly and ready to be used by line cooks, facilitating a smooth workflow during busy service periods. Employees in this role provide internal customers, such as crew members, with the ingredients and support they need quickly and efficiently, helping to uphold the restaurant’s reputation for speedy and friendly service.

Key responsibilities include adhering strictly to all food safety and sanitation procedures as trained and directed by the manager in charge, preparing ingredients according to specific weights and standards set by Farmer Boys, and ensuring proper portioning and freshness throughout the preparation process. The prep cook also maintains stock levels by following detailed food preparation sheets, provides feedback on par levels and usage to management, and promptly reports any concerns regarding the freshness of perishable items or quality of products. The role involves operating, cleaning, and sharpening kitchen equipment and contributing to the overall cleanliness and organization of the work areas.

Furthermore, the prep cook assists line cooks during busy lunch hours and complies with scheduled working hours unless changes are arranged with the manager in charge. Safety is a top priority, including proactive protection of product critical control points, participation in food safety training, reporting any food safety risks or workplace hazards, and following all safety instructions and labeling on Safety Data Sheets. The position requires physical stamina to withstand kitchen conditions such as standing for extended periods, exposure to higher ambient temperatures, and the ability to lift items weighing up to 65 pounds.

Entry requirements include a minimum age of 18 years and a Food Handler Card as mandated by state or county regulations within the prescribed time frame. Educationally, candidates must have a high school diploma or GED and preferably 0-3 years of experience in a cooking or prep cook role within a restaurant or food service setting. The Farmer Boys prep cook position is an excellent opportunity for individuals looking to build a career in restaurant operations, offering a dynamic, hands-on environment where attention to detail, quality, and food safety are highly valued.