Prep Cook

Temecula, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Exact $20.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Paid Time Off

employee discount

Retirement Plan

Training and Development

flexible scheduling

Job Description

Farmer Boys is a well-established fast-casual restaurant chain known for serving high-quality, fresh, and flavorful meals. With a strong presence in the restaurant industry, Farmer Boys is committed to delivering exceptional customer service and maintaining rigorous food safety and preparation standards. The company prides itself on fostering a positive and efficient work environment where team members can thrive and contribute to a shared mission of culinary excellence. This role is part of the restaurant operations and falls under the back-of-the-house level, specifically catering to the food preparation segment to ensure menu items meet the quality and consistency expected by customers.... Show More

Job Requirements

Minimum age of 18 years
high school diploma or GED required
0-3 years cooking or preparation cook experience in restaurant or food service establishment preferred
ability to work in kitchen environments with higher ambient air temperatures
ability to stand for up to 4 hours at a time
ability to lift up to 65 pounds
ability to follow food safety and sanitation procedures
must obtain and present food handler card as mandated
ability to read and comprehend written instructions
willingness to practice safe work habits and report unsafe conditions
ability to operate and clean food preparation equipment

Job Qualifications

High school diploma or GED
0-3 years of cooking or preparation cook experience in a restaurant or food service establishment
ability to take direction
ability to read and comprehend written instructions
must be able to present state or county mandated food handler card within the time allowed for the specific state or county

Job Duties

Adheres to food safety and sanitation procedures as trained and as directed by the manager in charge
prepares ingredients as assigned according to Farmer Boys specifications, procedures, and weights
ensures correct portioning, sizing, and freshness
follows food preparation sheet to ensure appropriate stock levels for items used and provides feedback to management regarding par levels and usage
notifies the manager of any perishable items whose freshness is questionable
operates, cleans, and sharpens all appropriate food preparation equipment
reports all spoilage and poor-quality products to the manager immediately
assists the line cooks during lunch hours as necessary and as directed by the manager in charge
maintains stock and cleanliness of required work areas as directed by the manager in charge
follows the work schedule as posted unless a change in the schedule is arranged with the manager in charge
proactively protects critical limits and standards assigned to product critical control points
immediately notifies the manager in charge of any food safety risks
required to periodically attend and implement assigned food safety training classes and educational opportunities
adheres to food safety standards and procedures
immediately notifies the supervisor of any guest or employee accidents or injuries and follows established procedures
always protects assets but does not put self at risk
practices safe work habits and reports any unsafe conditions to the general manager
reads, understands and follows instruction and labeling system on all safety data sheets

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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