Prep Cook

Houston, TX, USA|

Job Overview

Compensation

Hourly

Exact $16.00

Work Schedule

Day Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

flexible schedule

uniform provided

Job Description

Our client is a dynamic and busy restaurant committed to delivering exceptional culinary experiences to its guests. Known for its dedication to quality and innovation in food preparation, this establishment prides itself on fostering a supportive and efficient kitchen environment where teamwork and attention to detail are paramount. They are currently seeking a Prep Cook to join their culinary team, playing a crucial role in ensuring the kitchen operates smoothly and all meal components are prepared to the highest standards.

The Prep Cook is primarily responsible for preparing meal ingredients, simple dishes, condiments, and other culinary items in accordance wi... Show More

Job Requirements

Basic understanding of or the ability to learn basic sanitation and regulations for workplace safety
Basic understanding of or the ability to learn food handling techniques, preparation, and cooking procedures
Ability to function well in a high-paced and at times stressful environment
Ability to work quickly and efficiently
Ability to work well as part of a team
Ability to maintain personal hygiene
Must be able to lift up to 40 pounds at times
Must be able to work AM shift and as needed
Prolonged periods of standing and working in a kitchen
Ability to work in a busy restaurant kitchen environment
Manual dexterity to cut and chop foods and perform other related tasks

Job Qualifications

Food Safety Certification
High school or vocational school coursework in kitchen basics such as food safety, preferred
Prior related experience preferred
Basic understanding of food handling techniques
Ability to work quickly and efficiently
Ability to maintain personal hygiene
Ability to function well in a high-paced environment
Ability to work well as part of a team

Job Duties

Prepares meal ingredients as directed by the head chef, senior chef, or other staff
Prepares fresh produce by peeling, cutting, and portioning
Prepares meat by trimming, cutting, and portioning
Prepares simple dishes such as breads or salads
Mixes or prepares condiments, dressings, and sauces
Maintains compliance with applicable health, safety, food handling, and hygiene codes and standards
Assists with unloading, inspection, and storage of raw ingredients and supplies
Performs other related duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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