PREP COOK

Scottsdale, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

401(k) retirement plan

Employee Discounts

Career development opportunities

inclusive work environment

Job Description

Caesars Republic Scottsdale is home to the exquisite rooftop restaurant and bar, Wolf by Vanderpump, a unique dining destination created by global hospitality icon Lisa Vanderpump. Known for its bold design, theatrical energy, and beautifully plated dishes, Wolf by Vanderpump offers guests an unforgettable culinary experience set against the stunning backdrop of Scottsdale. This restaurant is part of Caesars Republic Scottsdale’s commitment to providing world-class dining and entertainment options, designed to create energetic communities and enhance the lives of guests and employees alike.

As a premier hospitality establishment, Caesars Republic Scottsdale blends innovation, authenticity, and a deep passion for ... Show More

Job Requirements

High school diploma or equivalent
Previous prep cook experience in a high-volume or upscale kitchen preferred
Solid knife skills and knowledge of kitchen safety
Ability to follow detailed recipes
Physical stamina to stand for extended periods
Ability to lift and carry up to 50 lbs
Flexibility to work various shifts including mornings, evenings, weekends, and holidays

Job Qualifications

Previous prep cook experience in a high-volume or upscale kitchen preferred
Solid knife skills, knowledge of kitchen safety, and ability to follow detailed recipes
A calm, focused presence and the ability to work independently
Excellent organization and attention to detail
Physical stamina to stand for long periods and lift/carry up to 50 lbs
Flexibility to work mornings, evenings, weekends, and holidays

Job Duties

Prepare ingredients, sauces, dressings, and components for daily service
Follow prep lists and recipe standards with accuracy, consistency, and care
Label, date, and store all prepped items in compliance with food safety guidelines
Maintain a clean, organized, and fully stocked prep station at all times
Support the culinary team by anticipating needs and staying ahead of volume
Assist with receiving, rotating, and storing deliveries as needed
Communicate clearly with chefs and line cooks to keep operations running smoothly
Take on additional duties as assigned by management to support the smooth operation of the hotel

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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