Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) retirement plan
Employee Discounts
Career development opportunities
inclusive work environment
Job Description
Caesars Republic Scottsdale is home to the exquisite rooftop restaurant and bar, Wolf by Vanderpump, a unique dining destination created by global hospitality icon Lisa Vanderpump. Known for its bold design, theatrical energy, and beautifully plated dishes, Wolf by Vanderpump offers guests an unforgettable culinary experience set against the stunning backdrop of Scottsdale. This restaurant is part of Caesars Republic Scottsdale’s commitment to providing world-class dining and entertainment options, designed to create energetic communities and enhance the lives of guests and employees alike.
As a premier hospitality establishment, Caesars Republic Scottsdale blends innovation, authenticity, and a deep passion for service. Wolf by Vanderpump elevates the hospitality experience by pairing artistic cuisine with vibrant atmosphere features that capture the spirit and excitement of urban rooftop dining. The team behind Wolf by Vanderpump strives for excellence in every aspect of the guest journey, ensuring that each visitor enjoys top-tier service in an environment tailored for social connection and culinary delight.
The role of Prep Cook at Wolf by Vanderpump is foundational to the kitchen’s success. The prep cook sets the kitchen’s tone each shift by performing precise and consistent preparatory tasks, ensuring all ingredients and components are ready for seamless service. This position requires dedication to detail, food safety, and efficiency, as well as the ability to work independently while supporting the culinary team with anticipatory skills and strong communication.
Prep cooks at Wolf by Vanderpump work in a high-energy environment where consistency and quality are paramount. The role demands handling a variety of tasks, including knife work to prepare vegetables and proteins, following recipe standards to produce sauces and dressings, and maintaining an impeccably clean and organized prep station. The prep cook actively assists with receiving and storing deliveries and ensures that all prepared items comply with food safety laws, including proper labeling and dating.
This position is ideal for individuals with prior experience in high-volume or upscale kitchens who exhibit excellent organizational skills and a calm, focused demeanor. The Prep Cook will have the opportunity to contribute meaningfully to a culinary team committed to excellence while working within a company culture that values inclusivity, diversity, and creating memorable guest experiences. This is a full-time role with a schedule that may require flexibility, including mornings, evenings, weekends, and holidays.
Joining HCW Hospitality, the parent company behind this venture, means becoming part of a team dedicated to doing things right. HCW Hospitality is recognized for building energetic communities that enhance lives and is devoted to providing equal opportunities in a supportive, inclusive work environment where every team member is empowered to make every moment count.
As a premier hospitality establishment, Caesars Republic Scottsdale blends innovation, authenticity, and a deep passion for service. Wolf by Vanderpump elevates the hospitality experience by pairing artistic cuisine with vibrant atmosphere features that capture the spirit and excitement of urban rooftop dining. The team behind Wolf by Vanderpump strives for excellence in every aspect of the guest journey, ensuring that each visitor enjoys top-tier service in an environment tailored for social connection and culinary delight.
The role of Prep Cook at Wolf by Vanderpump is foundational to the kitchen’s success. The prep cook sets the kitchen’s tone each shift by performing precise and consistent preparatory tasks, ensuring all ingredients and components are ready for seamless service. This position requires dedication to detail, food safety, and efficiency, as well as the ability to work independently while supporting the culinary team with anticipatory skills and strong communication.
Prep cooks at Wolf by Vanderpump work in a high-energy environment where consistency and quality are paramount. The role demands handling a variety of tasks, including knife work to prepare vegetables and proteins, following recipe standards to produce sauces and dressings, and maintaining an impeccably clean and organized prep station. The prep cook actively assists with receiving and storing deliveries and ensures that all prepared items comply with food safety laws, including proper labeling and dating.
This position is ideal for individuals with prior experience in high-volume or upscale kitchens who exhibit excellent organizational skills and a calm, focused demeanor. The Prep Cook will have the opportunity to contribute meaningfully to a culinary team committed to excellence while working within a company culture that values inclusivity, diversity, and creating memorable guest experiences. This is a full-time role with a schedule that may require flexibility, including mornings, evenings, weekends, and holidays.
Joining HCW Hospitality, the parent company behind this venture, means becoming part of a team dedicated to doing things right. HCW Hospitality is recognized for building energetic communities that enhance lives and is devoted to providing equal opportunities in a supportive, inclusive work environment where every team member is empowered to make every moment count.
Job Requirements
- High school diploma or equivalent
- Previous prep cook experience in a high-volume or upscale kitchen preferred
- Solid knife skills and knowledge of kitchen safety
- Ability to follow detailed recipes
- Physical stamina to stand for extended periods
- Ability to lift and carry up to 50 lbs
- Flexibility to work various shifts including mornings, evenings, weekends, and holidays
Job Qualifications
- Previous prep cook experience in a high-volume or upscale kitchen preferred
- Solid knife skills, knowledge of kitchen safety, and ability to follow detailed recipes
- A calm, focused presence and the ability to work independently
- Excellent organization and attention to detail
- Physical stamina to stand for long periods and lift/carry up to 50 lbs
- Flexibility to work mornings, evenings, weekends, and holidays
Job Duties
- Prepare ingredients, sauces, dressings, and components for daily service
- Follow prep lists and recipe standards with accuracy, consistency, and care
- Label, date, and store all prepped items in compliance with food safety guidelines
- Maintain a clean, organized, and fully stocked prep station at all times
- Support the culinary team by anticipating needs and staying ahead of volume
- Assist with receiving, rotating, and storing deliveries as needed
- Communicate clearly with chefs and line cooks to keep operations running smoothly
- Take on additional duties as assigned by management to support the smooth operation of the hotel
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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