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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $17.00 - $22.00
Work Schedule
Standard Hours
Benefits
growth
Free Food
cool swag
Culture
Referral program
holiday closures
diversity and inclusion
Job Description
Fresh Kitchen is a vibrant and innovative restaurant dedicated to re-imagining healthy eating and sharing love with local communities through fresh and chef-inspired food offerings. This dynamic dining establishment invites guests to build their own chef-inspired bowls, prepared as fast as they can point, emphasizing freshness, quality, and customization. The menu is thoughtfully crafted with ingredients that are made from scratch and freshly prepared to order. Some of the hallmark features of Fresh Kitchen's menu include fresh greens, perfectly seasoned rices, hand-cut roasted vegetables, and grilled meats that are 100% hormone and antibiotic free. Committed to health and wholesome nutrition,... Show More
Job Requirements
- 18 years of age or older
- reliable transportation to and from work
- ability to work in both hot and cool environments
- able to lift at least 20 pounds and frequently squat and bend
- able to work in a fast-paced setting for up to 8 hours daily or as needed
Job Qualifications
- Previous culinary experience with a strong passion for food and people
- good knife skills
- team player with a good attitude and sense of urgency
- ability to read and follow written recipes
- self accountable in upholding high standards
- willingness to learn and develop
- ServeSafe Food Handler Certification (or willingness to obtain)
Job Duties
- Preparing and prepping high volumes of vegetables and protein
- making homemade sauces and marinades
- baking desserts
- putting away and rotating produce and food orders
- maintaining pars and counts of responsible items
- maintaining exceptional food safety and sanitation practices
- using kitchen machinery including knives, ovens, grills, gas stoves, food processors, and blenders properly
- following recipes and adhering to food specs ensuring quality and consistency
- properly opening, closing and cleaning your station
- performing additional responsibilities as requested
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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