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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $19.00 - $23.00
Work Schedule
Day Shifts
Benefits
competitive pay
healthcare
Dental Insurance
Tuition Assistance
401(k) Plan
Payroll rewards
Paid vacation
Dining Discounts
Employee Discounts
Job Description
The hiring establishment is Maggiano's Little Italy, part of Brinker International, a renowned leader in the casual dining restaurant industry. Known as "The Original Originator," Maggiano's has a rich heritage dating back to when the founder Norman Brinker revolutionized dining by pioneering the casual dining concept, stepping away from the traditional either-fancy-or-fast-food restaurant models. Located at the corner of Clark and Grand in Chicago, Maggiano's has grown into an iconic Italian-American dining experience that brings people together to celebrate the love of family and friends through authentic food, memorable events, and warm hospitality. Brinker International, the parent company, supports a... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food preparation preferred
- ability to work in a fast-paced environment
- physical stamina to stand for long periods
- food handler's certification preferred
- availability to work flexible hours including nights and weekends
- ability to follow safety and sanitation guidelines
Job Qualifications
- Experience in a fast-paced kitchen environment
- knowledge of food safety and sanitation
- ability to follow detailed recipes
- strong teamwork and communication skills
- basic culinary skills
- high school diploma or equivalent
- willingness to learn and grow in culinary arts
Job Duties
- Follow recipes to prepare menu items
- portion ingredients accurately
- maintain kitchen cleanliness and organization
- assist chefs and line cooks as needed
- monitor food quality and freshness
- comply with food safety standards
- support team in special event preparation
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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