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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $17.87 - $19.87
Work Schedule
Flexible
Benefits
competitive compensation
Flexible Shifts
Full and Part-Time Opportunities
benefits
Excellent Training Program
Unlimited Career Advancement Opportunities
Team Member Dining Discounts
Diverse Culture
holiday closures
Job Description
California Pizza Kitchen (CPK) is a renowned casual dining restaurant chain that has been delighting guests with its innovative and California-inspired cuisine for over 35 years. With a reputation for quality food, vibrant atmosphere, and exceptional service, CPK has established itself as a leader in the restaurant industry. CPK prides itself on fostering a dynamic and inclusive culture known as R.O.C.K.S, which stands for Respect, Opportunities, open Communication, Kindness, and Service. This philosophy guides the company's commitment to creating an engaging work environment where team members can thrive and build rewarding careers.
As a Prep Cook at California Pizza... Show More
As a Prep Cook at California Pizza... Show More
Job Requirements
- must be authorized to work in the united states
- availability to work flexible shifts including nights, weekends, and holidays
- ability to stand for extended periods
- capacity to lift moderate weights as required by kitchen tasks
- willingness to learn and adhere to food safety standards
- commitment to upholding company values and culture
Job Qualifications
- high school diploma or equivalent preferred
- prior food preparation experience a plus
- basic knowledge of kitchen sanitation and safety practices
- ability to follow detailed instructions and recipes
- strong attention to detail
- excellent teamwork and communication skills
- passion for food and guest service
Job Duties
- maintain the highest standards for food quality and sanitation
- follow recipes, procedures, specs, and techniques
- assist in receiving goods
- conduct daily inventory of prepared foods
- maintain proper storage and rotation of products
- practice and teach safe and sanitary handling of kitchen equipment and surfaces
- maintain proper equipment temperatures
- perform station opening, closing, and side work duties each shift
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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