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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Training opportunities
Job Description
Curry in the Box is a well-established restaurant located at 3519 University Ave, Madison, WI 53705. Known for its delicious and authentic offerings, it has built a reputation for serving high-quality meals in a fast-paced and customer-oriented environment. As a part of a unique dining experience, Curry in the Box focuses on delivering flavorful cuisine with a commitment to quality and consistency. The restaurant fosters a culture of teamwork and respect among its staff, encouraging employee growth and development while maintaining an inviting atmosphere for guests. This location, known as 3519 - University, is an integral part of the company's... Show More
Job Requirements
- High school diploma or equivalent preferred
- previous kitchen experience preferred but not mandatory
- ability to follow detailed instructions and recipes
- strong attention to detail and hygiene standards
- good communication skills
- physical ability to perform required kitchen tasks
- willingness to work flexible hours and shifts
Job Qualifications
- A minimum of 1 year experience in kitchen preparation and cooking is a plus but not necessary
- at least 6 months experience in a similar capacity
- able to communicate clearly with managers and kitchen personnel
- physically able to reach, bend, stoop and lift up to 40 pounds
- able to stand for long periods up to 5 hours
Job Duties
- Complete opening and closing checklists
- refer to Daily Prep List at the start of each shift for assigned duties
- prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and other kitchen equipment
- understand and comply with standard portion sizes, cooking methods, quality standards and kitchen policies
- portion food products according to standard recipes
- maintain a clean and sanitary work station area including all kitchen equipment
- close the kitchen properly and assist others in closing
- attend scheduled employee meetings and contribute suggestions
- report equipment and food quality problems promptly
- inform Kitchen Manager of product shortages
- use Standard Recipe Card for all preparations
- perform other related duties as assigned by Kitchen Manager or manager-on-duty
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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