Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $21.50
Work Schedule
Standard Hours
Benefits
Paid vacation
Sick Time
Commuter Benefits
Health Insurance
Dental Insurance
Paid Time Off
Job Description
SSP America is a prominent food service company operating several restaurants throughout the Charles M. Schulz-Sonoma County Airport located in Santa Rosa, CA. Known for delivering high-quality dining experiences to travelers and visitors alike, SSP America focuses on creating a warm and welcoming atmosphere through its attentive service and diverse food offerings. As a company that values its employees and customers, SSP America promotes a culture of respect, diversity, and continuous improvement. The company offers full-time employment opportunities with competitive wages, comprehensive benefits, and a supportive work environment designed to foster both professional growth and job satisfaction.
The role of Prep Cook at SSP America is an essential position within the kitchen team, responsible for preparing menu items efficiently and consistently while maintaining the highest standards of quality and hygiene. Working behind the scenes, Prep Cooks ensure that every dish served meets the company's specifications and guest expectations. This position is full-time and offers a wage of $21.50 per hour, along with benefits such as paid vacation, sick time, and commuter benefits which contribute to a balanced work-life routine.
As a Prep Cook, you will play a key role in the daily operations of the kitchen. Your responsibilities will include following recipes accurately, practicing portion control, setting up and maintaining kitchen stations, and ensuring the availability and proper storage of all food products and materials. You will be expected to handle, store, and rotate inventory correctly to preserve freshness and comply with health standards. Additionally, maintaining cleanliness and functional upkeep of equipment and work areas will be a crucial aspect of your duties, helping to uphold the safety and quality standards of the entire kitchen.
This position is perfect for individuals who enjoy working in a fast-paced kitchen environment and who take pride in delivering exceptional food products. The ability to work effectively as part of a team, maintain a positive attitude, and follow detailed instructions are essential traits for success in this role. SSP America values employees who are reliable, proactive, and committed to upholding the company’s high standards for food safety and customer satisfaction.
Working at SSP America as a Prep Cook also means joining a company that prioritizes equal employment opportunity and provides reasonable accommodations during the application and interview process. The company is dedicated to fostering an inclusive workspace free from discrimination based on race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or any other protected status. This commitment ensures a respectful and diverse workplace where all employees can thrive and contribute to the company’s success.
The role of Prep Cook at SSP America is an essential position within the kitchen team, responsible for preparing menu items efficiently and consistently while maintaining the highest standards of quality and hygiene. Working behind the scenes, Prep Cooks ensure that every dish served meets the company's specifications and guest expectations. This position is full-time and offers a wage of $21.50 per hour, along with benefits such as paid vacation, sick time, and commuter benefits which contribute to a balanced work-life routine.
As a Prep Cook, you will play a key role in the daily operations of the kitchen. Your responsibilities will include following recipes accurately, practicing portion control, setting up and maintaining kitchen stations, and ensuring the availability and proper storage of all food products and materials. You will be expected to handle, store, and rotate inventory correctly to preserve freshness and comply with health standards. Additionally, maintaining cleanliness and functional upkeep of equipment and work areas will be a crucial aspect of your duties, helping to uphold the safety and quality standards of the entire kitchen.
This position is perfect for individuals who enjoy working in a fast-paced kitchen environment and who take pride in delivering exceptional food products. The ability to work effectively as part of a team, maintain a positive attitude, and follow detailed instructions are essential traits for success in this role. SSP America values employees who are reliable, proactive, and committed to upholding the company’s high standards for food safety and customer satisfaction.
Working at SSP America as a Prep Cook also means joining a company that prioritizes equal employment opportunity and provides reasonable accommodations during the application and interview process. The company is dedicated to fostering an inclusive workspace free from discrimination based on race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or any other protected status. This commitment ensures a respectful and diverse workplace where all employees can thrive and contribute to the company’s success.
Job Requirements
- At least 18 years old
- One year experience working in food service environment
- High school diploma preferred
- Verbal and written communication is essential
- Ability to read, speak, and understand the English language in order to communicate with guests and take orders
- Basic mathematical skills
- Food handlers permit as required by law
- Brand certification as required
- Ability to stand and work in confined spaces for long period of time
Job Qualifications
- At least 18 years old
- One year experience working in a food service environment
- High school diploma preferred
- Verbal and written communication skills
- Ability to read, speak, and understand English
- Basic mathematical skills
- Food handlers permit as required by law
- Brand certification as required
- Ability to stand and work in confined spaces for long periods
Job Duties
- Follow all recipes and practice portion control to prepare, garnish, and present ordered items
- Maintain proper and adequate set-up of the kitchen/station on a daily basis
- Requisition and stock all required food, paper products, and condiments
- Handle, store, and rotate all products properly
- Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment
- Maintain stock, cutting, and storage of all perishables daily to ensure product quality
- Complete opening, ongoing, and closing checklists as required
- Take responsibility for quality of products served
- Perform general and specific cleaning tasks using standard cleaning products to adhere to health standards
- Other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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