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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
opportunities for growth
Positive and inclusive work environment
Employee Discounts
Memorable dining experience participation
Job Description
Mesero is a vibrant Mexican American restaurant dedicated to delivering an exceptional dining experience by combining authentic Mexican spirit with the energy and culture of American life. The company operates with core values centered around respect, culture, quality, and effort, all of which contribute to creating a welcoming and dynamic atmosphere for both guests and employees. Mesero prides itself on fostering a team-focused environment where every employee is considered a server, contributing to the highest level of service in every guest interaction. This commitment to excellence has established Mesero as a renowned dining destination in Plano, Texas, offering a menu... Show More
Job Requirements
- Up to date certifications required by state regulations
- Ability to follow recipes and directions work in a fast-paced environment and maintain high standards of cleanliness and organization
- Flexibility to work a variety of shifts including mornings evenings weekends and holidays
- Ability to stand for extended periods and lift up to 50 pounds
Job Qualifications
- Previous experience in a prep cook or kitchen support role is preferred but not required
- Up to date certifications required by state regulations
- Ability to follow recipes and directions work in a fast-paced environment and maintain high standards of cleanliness and organization
- Basic knowledge of food preparation including knife skills and safe handling of ingredients
- Strong attention to detail and a commitment to producing consistent high-quality food
- Flexibility to work a variety of shifts including mornings evenings weekends and holidays
- Ability to stand for extended periods and lift up to 50 pounds
Job Duties
- Prepare and portion ingredients including chopping vegetables stewing meats preparing sauces and other prep work required
- Follow recipe guidelines and standards to ensure consistency in food preparation
- Ensure all food preparation areas are clean properly sanitized and stocked throughout service hours
- Assist with setting up and breaking down kitchen stations before and after shifts
- Support line cooks by ensuring all necessary ingredients and supplies are ready for meal service
- Adhere to food safety and sanitation standards to maintain a clean and organized kitchen
- Assist in maintaining an accurate inventory of ingredients and supplies and communicate any shortages to the chef
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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