Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $21.50
Work Schedule
Standard Hours
Benefits
Paid vacation
Sick Time
Commuter Benefits
Health Insurance
Dental Insurance
Paid Time Off
Job Description
SSP America operates several restaurants throughout the Charles M. Schulz-Sonoma County Airport located in Santa Rosa, CA. The company is a leading provider of food and beverage services in travel locations, specializing in creating exceptional dining experiences for travelers and guests. SSP America is committed to quality, innovation, and outstanding customer service, striving to offer a range of culinary options that cater to diverse tastes and preferences. As a reputable employer, SSP America provides a supportive work environment where employees can grow their skills and advance their careers.
At SSP America, we are currently seeking dedicated Prep Cooks to join our dynamic team. The Prep Cook role is essential in ensuring our kitchen operates smoothly and efficiently while maintaining high standards of food quality and safety. The position is full-time and comes with a competitive hourly wage of $21.50. Benefits include paid vacation and sick time to support work-life balance, commuter benefits for ease of travel to work, and comprehensive healthcare options. Prep Cooks at SSP America thrive in the fast-paced, back-of-house environment, preparing delicious dishes aligned with recipe standards and portion control guidelines.
Prep Cooks play a vital role in supporting the kitchen team by first receiving and managing food orders, meticulously preparing ingredients, and maintaining a clean and organized kitchen setup. Their organizational skills ensure that all necessary tools and products are readily available for cooking experts throughout their shifts. In this role, responsibility extends beyond food preparation; it also includes maintaining proper food storage practices, handling equipment safely, and adhering to health and sanitation protocols. Attention to detail, teamwork, and communication skills are important for success in this position.
Joining SSP America as a Prep Cook means becoming part of a company that values diversity, equal opportunity, and employee well-being. Our commitment to inclusivity ensures that all employment decisions are made without discrimination and with respect to federal, state, and local laws. We also provide reasonable accommodations during the hiring process to comply with accessibility regulations. If you enjoy working in a team-oriented environment where your efforts directly contribute to memorable dining experiences for guests, this role offers a rewarding opportunity for both professional growth and contribution to that success.
At SSP America, we are currently seeking dedicated Prep Cooks to join our dynamic team. The Prep Cook role is essential in ensuring our kitchen operates smoothly and efficiently while maintaining high standards of food quality and safety. The position is full-time and comes with a competitive hourly wage of $21.50. Benefits include paid vacation and sick time to support work-life balance, commuter benefits for ease of travel to work, and comprehensive healthcare options. Prep Cooks at SSP America thrive in the fast-paced, back-of-house environment, preparing delicious dishes aligned with recipe standards and portion control guidelines.
Prep Cooks play a vital role in supporting the kitchen team by first receiving and managing food orders, meticulously preparing ingredients, and maintaining a clean and organized kitchen setup. Their organizational skills ensure that all necessary tools and products are readily available for cooking experts throughout their shifts. In this role, responsibility extends beyond food preparation; it also includes maintaining proper food storage practices, handling equipment safely, and adhering to health and sanitation protocols. Attention to detail, teamwork, and communication skills are important for success in this position.
Joining SSP America as a Prep Cook means becoming part of a company that values diversity, equal opportunity, and employee well-being. Our commitment to inclusivity ensures that all employment decisions are made without discrimination and with respect to federal, state, and local laws. We also provide reasonable accommodations during the hiring process to comply with accessibility regulations. If you enjoy working in a team-oriented environment where your efforts directly contribute to memorable dining experiences for guests, this role offers a rewarding opportunity for both professional growth and contribution to that success.
Job Requirements
- At least 18 years old
- One year experience working in food service environment
- High school diploma preferred
- Verbal and written communication is essential
- Ability to read, speak, and understand the English language in order to communicate with guests and take orders
- Basic mathematical skills
- Food handlers permit as required by law
- Brand certification as required
- Ability to stand and work in confined spaces for long period of time
Job Qualifications
- At least one year experience working in food service environment
- High school diploma preferred
- Verbal and written communication skills
- Ability to read, speak, and understand English
- Basic mathematical skills
- Food handlers permit as required by law
- Brand certification as required
Job Duties
- Follow all recipes and practice portion control to prepare, garnish, and present ordered items
- Maintain proper and adequate set-up of the kitchen/station on a daily basis
- Requisition and stock all required food, paper products, and condiments
- Handle, store, and rotate all products properly
- Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment
- Maintain stock, cutting, and storage of all perishables daily to ensure product quality
- Complete opening, on-going, and closing checklists as required
- Take responsibility for quality of products served
- Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
- Other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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