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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $21.50
Work Schedule
Standard Hours
Benefits
Paid vacation
Sick Time
Commuter Benefits
Health Insurance
Dental Insurance
Paid Time Off
Job Description
SSP America operates several restaurants throughout the Charles M. Schulz-Sonoma County Airport located in Santa Rosa, CA. The company is a leading provider of food and beverage services in travel locations, specializing in creating exceptional dining experiences for travelers and guests. SSP America is committed to quality, innovation, and outstanding customer service, striving to offer a range of culinary options that cater to diverse tastes and preferences. As a reputable employer, SSP America provides a supportive work environment where employees can grow their skills and advance their careers.
At SSP America, we are currently seeking dedicated Prep Cook... Show More
At SSP America, we are currently seeking dedicated Prep Cook... Show More
Job Requirements
- At least 18 years old
- One year experience working in food service environment
- High school diploma preferred
- Verbal and written communication is essential
- Ability to read, speak, and understand the English language in order to communicate with guests and take orders
- Basic mathematical skills
- Food handlers permit as required by law
- Brand certification as required
- Ability to stand and work in confined spaces for long period of time
Job Qualifications
- At least one year experience working in food service environment
- High school diploma preferred
- Verbal and written communication skills
- Ability to read, speak, and understand English
- Basic mathematical skills
- Food handlers permit as required by law
- Brand certification as required
Job Duties
- Follow all recipes and practice portion control to prepare, garnish, and present ordered items
- Maintain proper and adequate set-up of the kitchen/station on a daily basis
- Requisition and stock all required food, paper products, and condiments
- Handle, store, and rotate all products properly
- Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment
- Maintain stock, cutting, and storage of all perishables daily to ensure product quality
- Complete opening, on-going, and closing checklists as required
- Take responsibility for quality of products served
- Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
- Other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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