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Job Overview
Compensation
Hourly
Range $17.00 - $18.00
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Employee Discounts
Retirement Plan
Training and development programs
flexible scheduling
Job Description
Our company is a dedicated food service organization committed to providing high-quality meals to diverse populations. We specialize in large-scale meal preparation and distribution, ensuring nutritional standards, safety, and customer satisfaction. As a well-established part of the food service and community support industry, we serve thousands of meals daily to various community members, including vulnerable populations. Our work environment is fast-paced, dynamic, and requires teamwork, attention to detail, and strict adherence to food safety and handling regulations. We embrace a collaborative culture where every team member contributes to our mission of delivering nutritious, well-prepared meals efficiently and safely.
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Job Requirements
- Knowledge of and experience in practicing proper safety standards in handling food and requisite equipment including knives and commercial equipment
- must have solid math, reading, writing and analytical abilities and follow oral and written instructions
- ability and willingness to work with populations of varying educational levels and backgrounds effectively
- must be able to measure accurately, have sufficient dexterity to handle food and equipment efficiently and safely and be able to lift a minimum of 50 pounds with minimal effort following required safety guidelines
- must be able to tolerate sudden and extreme changes in temperatures and stand for at least 8 hours a day
- must be able to climb on a ladder the distance of 5 feet to reach stored items and carry them to the floor
- must be able to push, pull, and guide carts which weigh approximately 70-325 pounds on a tile surface
- must bend or stoop frequently throughout the day and reach short distances into carts to retrieve trays
- ability to work in hot or cold conditions for long periods of time
- ability to tolerate sudden and extreme changes in temperature
- ability to work with all food types, including but not limited to gluten, dairy, and raw proteins, including pork
- must be able to twist and rotate 180 degrees during each day and follow DOH food service standards
Job Qualifications
- Experience in practicing proper safety standards in handling food and kitchen equipment
- solid math, reading, writing, and analytical abilities
- ability to work effectively with diverse populations
- capability to measure accurately and handle food and equipment safely
- physical stamina to lift a minimum of 50 pounds and stand for extended periods
- willingness to work in hot or cold conditions
- knowledge of Department of Health food service standards
- ability to twist and rotate 180 degrees regularly
Job Duties
- Prepare, cook, and portion all menu items by following instructions on standardized recipes
- assist with unloading, inspection, and storage of raw ingredients and supplies
- check menus, prepare and cook items following standard recipes completing the cooking by serving time
- check temperatures of food items and logs before serving
- remove leftovers, cover, date, and store leftover food after the line is served
- maintain the cooking area and equipment in a clean, sanitary, neat, and orderly manner
- handle food, equipment, and utensils in accordance with sanitary and safety regulations
Job Criteria
Experience
No experience required
Job Location
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