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Job Overview
Employment Type
Full-time
Part-time
Hourly
Work Schedule
Flexible
Weekend Shifts
Benefits
50 percent dining and carryout discount
40 percent retail wine discount
20 percent discount on retail and private events
Medical insurance
Dental Insurance
Vision Insurance
telehealth
401K with company match
Paid Time Off
flexible schedules
early pay access
Wellness Support
mental health support
Wine education
Culinary education
Career Growth Flight Plan
Team member rewards
Milestone recognition
Referral bonuses
Job Description
Cooper's Hawk is a distinguished lifestyle brand that seamlessly combines a Napa-style tasting room, a wine-inspired retail experience, and a modern-yet-casual full-service restaurant, bar, and private event space. Established in 2005, Cooper's Hawk has earned its reputation by offering a unique scratch-kitchen menu where every dish is thoughtfully crafted to pair perfectly with their award-winning wines. Beyond dining, Cooper's Hawk hosts one of the largest Wine Clubs worldwide, providing exclusive membership benefits that include curated dining, travel experiences, and access to top-notch wines. Expanding their culinary footprint, they also present Piccolo Buco by Cooper's Hawk, a vibrant take on Roman... Show More
Job Requirements
- At least 18 years of age
- Ability to stand for long periods and lift up to 50 pounds
- Availability to work flexible schedules including weekends and holidays
Job Qualifications
- Previous prep or line cook experience preferred
- Basic knife skills and knowledge of kitchen safety and sanitation
- Comfort following recipes and portioning food
- A team focused attitude and ability to stay organized in a fast paced environment
- Ability to read, understand, and communicate in English
Job Duties
- Prepare fresh ingredients and follow recipes with accuracy
- Set up and organize your station to stay efficient through every shift
- Maintain high quality standards in prep and execution
- Keep your work area clean, stocked, and safe while handling ingredients with care
- Communicate with teammates and managers to ensure a smooth kitchen flow
- Wash, peel, slice, and mix vegetables, fruits, and other ingredients for salads, cold plates, and garnishes
- Prepare hot and cold sauces
- Carve and slice meats and cheeses
- Portion food for service
- Follow daily systems and procedures to stay organized and on track
- Go beyond the basics by keeping kitchen equipment in excellent condition
- Keep an eye out for ways to make the kitchen cleaner, faster, and better
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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