Prep Cook

Orlando, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Hourly

Work Schedule

Flexible

Weekend Shifts

Benefits

50 percent dining and carryout discount

40 percent retail wine discount

20 percent discount on retail and private events

Medical insurance

Dental Insurance

Vision Insurance

telehealth

401K with company match

Paid Time Off

flexible schedules

early pay access

Wellness Support

mental health support

Wine education

Culinary education

Career Growth Flight Plan

Team member rewards

Milestone recognition

Referral bonuses

Job Description

Cooper's Hawk is a distinguished lifestyle brand that seamlessly combines a Napa-style tasting room, a wine-inspired retail experience, and a modern-yet-casual full-service restaurant, bar, and private event space. Established in 2005, Cooper's Hawk has earned its reputation by offering a unique scratch-kitchen menu where every dish is thoughtfully crafted to pair perfectly with their award-winning wines. Beyond dining, Cooper's Hawk hosts one of the largest Wine Clubs worldwide, providing exclusive membership benefits that include curated dining, travel experiences, and access to top-notch wines. Expanding their culinary footprint, they also present Piccolo Buco by Cooper's Hawk, a vibrant take on Roman flavors, further enhancing their lifestyle brand offering. This combination of exceptional food, fine wine, and elevated service creates an inviting and memorable atmosphere for guests and Wine Club members alike.

As a Prep Cook at Cooper's Hawk, you will play an essential role in setting the stage for an exceptional dining experience. This position requires meticulous attention to detail as you prepare fresh, high-quality ingredients that form the foundation for every dish served. Every slice, portion, and plate you handle reflects the company's commitment to Uncompromising Hospitality, ensuring that the kitchen operates efficiently and that each guest receives consistent and memorable food. Your responsibilities will also include maintaining a clean and organized workstation, adhering to established recipes and food safety standards, and working closely with your team to keep kitchen operations running smoothly. Cooper's Hawk offers its team members attractive benefits such as dining discounts, retail wine discounts, medical and dental insurance, 401k with company match, paid time off, and career growth opportunities, making it an excellent employer for those looking to grow in the culinary field. Join Cooper's Hawk as a Prep Cook and contribute to a vibrant kitchen culture where passion for quality food and wine comes alive every day.

Job Requirements

At least 18 years of age
Ability to stand for long periods and lift up to 50 pounds
Availability to work flexible schedules including weekends and holidays

Job Qualifications

Previous prep or line cook experience preferred
Basic knife skills and knowledge of kitchen safety and sanitation
Comfort following recipes and portioning food
A team focused attitude and ability to stay organized in a fast paced environment
Ability to read, understand, and communicate in English

Job Duties

Prepare fresh ingredients and follow recipes with accuracy
Set up and organize your station to stay efficient through every shift
Maintain high quality standards in prep and execution
Keep your work area clean, stocked, and safe while handling ingredients with care
Communicate with teammates and managers to ensure a smooth kitchen flow
Wash, peel, slice, and mix vegetables, fruits, and other ingredients for salads, cold plates, and garnishes
Prepare hot and cold sauces
Carve and slice meats and cheeses
Portion food for service
Follow daily systems and procedures to stay organized and on track
Go beyond the basics by keeping kitchen equipment in excellent condition
Keep an eye out for ways to make the kitchen cleaner, faster, and better