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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.00 - $19.75
Work Schedule
Flexible
Benefits
Paid vacation
Sick Time
Medical insurance
Dental Insurance
Vision Insurance
Prescription coverage
flexible schedule
Free Shift Meals
employee discount
career advancement
Virtual care
mental health services
employee recognition
Help fund
Job Description
Grand Lux Cafe is a distinguished restaurant concept inspired by the rich traditions of Italian trattorias, French bistros, and the grand cafes and pastry shops of Vienna. Known for its upscale casual hospitality and fresh-from-scratch menu, Grand Lux Cafe has built a reputation for delivering high-quality dining experiences. The restaurant is part of a larger family including The Cheesecake Factory, North Italia, and Fox Restaurant concepts, employing over 47,500 staff across more than 300 locations. Recognized as a Fortune 100 Best Companies to Work For since 2014, Grand Lux Cafe fosters a people-centered culture that supports diversity, inclusion, and career... Show More
Job Requirements
- Reliable and punctual with a positive, patient attitude
- Dependable, adaptable, and dedicated with a strong work ethic
- Ability to stand for extended periods, continuously bend, reach and twist
- Adhere to food safety, food handling, and cross contamination prevention procedures
- Support teamwork through clear, effective communication
- Work well under pressure while maintaining high standards
Job Qualifications
- Prior kitchen experience in the food service industry preferred
- Proficient with kitchen tools, equipment, and culinary techniques, a plus
- Knowledge of food preparation, food handling, and food safety standards
- Ability to multitask with efficiency and attention to detail
- Passionate about hospitality and contributing to a positive team culture
- Ability to lift up to 50 pounds
- Must be at least 18 years old
Job Duties
- Follow a prep list while completing tasks efficiently with speed and a sense of urgency
- Read and follow recipes using accurate measurements, weights, and portioning for consistent recipe execution
- Prepare ingredients using strong knife skills including chopping, dicing, and slicing
- Use a variety of cooking methods and culinary techniques including boiling, broiling, roasting, sauteing, frying, and grilling
- Prep ingredients for all menu items including sauces, dressings, and soups
- Operate kitchen equipment such as ovens, fryers, broilers, flat tops, grills, tilt skillets, mixers, and slicers
- Label, date, and rotate food using FIFO (First In, First Out) procedures
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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