Prep Cook

Steins Beer Garden & Restaurant is a prominent full-service dining establishment located in the vibrant downtown area of Mountain View. Known for its welcoming atmosphere and commitment to quality, Steins provides a unique dining experience that emphasizes fresh, locally sourced ingredients and sustainable food practices. The restaurant prides itself on its all-scratch kitchen, where every dish is carefully crafted using New American Comfort Food recipes. Steins' dedication to quality extends to serving only meat that is part of the NEVER EVER program, ensuring no antibiotics, hormones, nitrates, or chemical additives are used. Moreover, fresh bread is baked daily, and many components such as sausages and pickled vegetables are made in-house, underscoring their commitment to authenticity and superior taste.

Joining Steins Beer Garden & Restaurant means becoming part of a team that values dedication, professionalism, and culinary skill. The role of a Prep Cook at Steins is crucial in maintaining the kitchen's high standards and ensuring smooth operations during busy service hours. This position is designed for individuals who possess at least one to two years of experience working in fast-paced kitchen environments and who have fundamental cooking skills. However, the restaurant also welcomes eager applicants willing to learn, offering training opportunities to those who demonstrate potential and a strong work ethic. Prep Cooks are expected to uphold cleanliness and professionalism while maintaining quality in all food preparations. The ability to operate kitchen appliances and work efficiently at various stations is important, although the restaurant offers support and training to master these skills. This role is merit-based, rewarding hard work and skill development with preferred shifts and opportunities for higher pay. The hourly pay ranges from $19.20 to $23, depending on experience, making it a competitive opportunity for culinary professionals seeking a dynamic and supportive workplace.