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Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
Life insurance
Employee assistance program
Job Description
Grand Living is redefining senior hospitality by creating exceptional living environments that blend luxury, comfort, and a sense of community for seniors. Recognized as an iconic brand in senior living, Grand Living's vision focuses on embracing life across generations through thoughtfully designed residences and personalized services. Each community features beautifully appointed apartments, elegant decor, and design excellence, all aimed at providing residents with an elevated lifestyle experience. The true essence of Grand Living lies not only in its stunning architecture but fundamentally in its people. The staff's dedication to delivering unparalleled personal service ensures that every resident and guest feels... Show More
Job Requirements
- high school diploma or ged required
- culinary arts or culinary apprenticeship preferred
- one or more years of experience cooking in a fast paced kitchen preferred
- one or more years of experience with scratch cooking preferred
- sauté and/or broiler experience preferred
- ability to read, write and understand the english language
- sufficient manual dexterity to use kitchen utensils and equipment
- ability to stand, walk, climb stairs, crouch, bend, stoop, reach, grasp, push, pull and work without sitting for long periods
- ability to lift or carry, push, or pull up to 50 pounds
- ability to work within varying temperature ranges
Job Qualifications
- high school diploma or ged
- culinary arts or culinary apprenticeship preferred
- experience cooking in a fast paced, cook to order kitchen preferred
- experience with scratch cooking preferred
- sauté and/or broiler experience preferred
- ability to read, write, and understand english
- strong manual dexterity
- ability to communicate effectively with kitchen staff and residents
Job Duties
- preparing meats, vegetables, potatoes, breads, and desserts
- maintaining quality and quantity control of food items at the station
- modeling The Sterling Touch® professionalism and customer service
- following community standards, processes, and procedures
- assisting kitchen staff with food preparation and training
- managing food production efficiently
- ensuring food safety and sanitation standards are met
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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