Prep Cook

Marriott International is a globally renowned hospitality company that operates a diverse portfolio of hotels and resorts. Among its luxury offerings is JW Marriott, a distinguished brand that presents more than 100 exquisite properties in key urban centers and unique resort destinations worldwide. Marriott International prides itself on its commitment to diversity, equal opportunities, and fostering an inclusive work environment where employees from varying backgrounds and experiences are welcomed and celebrated. The company emphasizes non-discrimination and access to opportunity for all associates, ensuring a supportive workplace that values cultural richness and personal growth.

JW Marriott is dedicated to providing an unparalleled luxury hotel experience, blending innovative practices with a heritage of warm hospitality. The brand embodies confidence, intuition, and genuine service, all rooted in the legacy of its founder, J. Willard Marriott. JW Marriott believes that the well-being and happiness of its associates directly translate into the satisfaction and memorable experiences of its guests. This focus is encapsulated in the "JW Treatment," which emphasizes holistic well-being, professional development, and authentic connection among staff members. Working at JW Marriott means becoming part of a global community that encourages career advancement through extensive training, recognition programs, and opportunities that allow associates to pursue their passions within a supportive luxury environment.

The role in question involves preparing and serving food within a hotel kitchen or food service area under the Marriott brand umbrella. This position requires attention to detail, adherence to safety and quality standards, and the ability to maintain a clean and organized work environment. The employee is expected to communicate effectively with chefs and management to ensure smooth operation during peak periods and resolve any issues related to food quality or service requirements. Responsibilities include food portioning, garnishing, cooking, and presentation, as well as set-up and breakdown of workstations, cleaning of equipment, and maintaining hygiene standards. The role demands physical stamina, as tasks involve standing, walking, bending, lifting, and carrying items weighing up to 25 pounds.

In this position, no previous related experience or supervisory background is required, making it an ideal entry-level opportunity for individuals seeking to build a career in the hospitality and culinary sectors. Candidates should have at minimum a high school diploma or GED equivalent. The role also requires compliance with company policies, safety regulations, confidentiality of proprietary information, and professional conduct in appearance and communication. This job is part of the hourly workforce and offers a chance to grow within an internationally respected organization committed to elevating the art of hospitality and providing exceptional experiences for guests and associates alike.