Prep Cook

Orlando, FL, USA|

Job Overview

Benefits

Health Insurance

401(k) Plan

Dining Discounts

Employee assistance program

Training opportunities

Paid sick leave

Paid Family and Medical Leave

Referral Bonus

Job Description

Ruth's Chris Steak House, founded in 1965, has established itself as a premier steakhouse known for its exceptional food quality and legendary hospitality. The company has built a reputation based on its commitment to delivering memorable dining experiences to its guests, focusing on high-quality steaks and impeccable service. At Ruth's Chris, the team is considered family, and the environment fosters personal growth, professional development, and the freedom to be oneself while working. The company offers a unique blend of tradition and innovation, ensuring that the legacy of outstanding hospitality continues to thrive through its dedicated staff. With locations across various regions, pay for positions varies by location, but the company consistently offers competitive wages and a variety of benefits that support employee well-being and career advancement.

The role of Prep Cook is essential within the kitchen, often considered the heart of food preparation. This role is ideal for individuals passionate about cooking and serving high-quality cuisine in a fast-paced environment. Prep Cooks at Ruth's Chris are responsible for preparing, portioning, and cooking food items to meet the highest quality standards. The position requires precision in food presentation, seasoning, and ingredient measurement to ensure dishes meet the restaurant's exacting specifications. The ability to use cutting tools skillfully and safely is paramount, along with maintaining a positive and professional demeanor with both coworkers and guests. This role offers great opportunities for career growth and skill development in a supportive and dynamic environment. Employees have access to robust benefits including health insurance eligibility when working an average of 30 hours per week, 401(k) plans with competitive matching, dining discounts, and paid sick and family leave, among others. Join Ruth's Chris to be part of a team that values quality, teamwork, and passion for the culinary arts, where every day is an opportunity to create memorable dining experiences while advancing your career in the hospitality industry.

Job Requirements

Ability to work varying shifts including weekends and holidays
Must be able to stand for long periods
Capacity to work in a fast-paced environment
Basic knowledge of kitchen safety and hygiene practices
Keen attention to detail
Good manual dexterity and hand-eye coordination
Ability to work well in a team environment

Job Qualifications

High school diploma or equivalent preferred
Previous kitchen or food preparation experience is a plus
Ability to follow detailed food safety and preparation guidelines
Strong attention to detail and commitment to quality
Excellent teamwork and communication skills
Ability to maintain composure under pressure
Passion for cooking and hospitality

Job Duties

Passionately prepare, portion, and/or cook food items to quality specifications
Ensure exceptional presentation by checking/dressing dishes before they are served
Showcase superior dexterity skills to operate cutting tools quickly and safely
Measure ingredients and seasonings to ensure correct cooking and flavor profiles
Maintain a positive and professional approach with coworkers and customers
Thrive in a fast-paced environment
Be a true team player and work well with others