You're Viewing 1 Of 95,000+ Jobs On OysterLink
New hospitality jobs added daily. Browse by role, pay, or location.
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Professional development opportunities
Employee Discounts
Uniform allowance
meal discounts
Retirement Plan
Job Description
This establishment is a vibrant pub known for its welcoming atmosphere and dedication to quality food service. Established with a commitment to providing excellent dining experiences, the pub prides itself on maintaining high standards of food preparation, safety, and customer satisfaction. The kitchen plays a crucial role in delivering delicious meals, with a strong emphasis on teamwork, professionalism, and adherence to health regulations.
The Prep Cook position is essential within the kitchen team, handling the critical tasks of preparing raw foods, managing portion controls, and executing batch cookery. This role involves working with both hot and cold food ... Show More
The Prep Cook position is essential within the kitchen team, handling the critical tasks of preparing raw foods, managing portion controls, and executing batch cookery. This role involves working with both hot and cold food ... Show More
Job Requirements
- Food handler or certification if mandated by local, state, or federal codes
- Ability to lift 75 pounds 2-6 times per shift
- Ability to stand during entire shift
- Ability to reach, bend, stoop, wipe, climb stairs, cut, and slice
- Frequent immersion of hands in water approximately every 5 minutes
- Ability to maintain physical agility and dexterity
- Full sense of touch, smell, sight, taste, and hearing
Job Qualifications
- Food handler certification if mandated by local, state, or federal codes
- Ability to read and write for understanding recipes and guest orders
- Knowledge of weights and measurements
- Strong communication skills
- Physical agility and dexterity of both hands
- Professional and clean appearance
- Ability to speak clearly
Job Duties
- Prepare all raw foods including salads and batch vegetables
- Portion raw meats, fish, and poultry accurately
- Set up and man a portion of the line during meal production
- Maintain a clean and safe kitchen environment
- Follow health and safety regulations strictly
- Occasionally oversee and train kitchen staff as directed
- Adhere to all pub policies and procedures
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This: