Prep Cook

Modesto, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Exact $19.00

Work Schedule

Standard Hours

Day Shifts

Benefits

Health Insurance

Paid Time Off

team environment

Career growth opportunities

Employee Discounts

Job Description

The hiring establishment is a reputable food and beverage team, known for maintaining high culinary standards and exceptional service quality in their dining outlets. This team operates within a vibrant hospitality environment likely associated with a restaurant or fast casual dining setting committed to delivering fresh, quality meals to its guests. The company values teamwork, accountability, and integrity, fostering an inclusive culture that emphasizes personal ownership and collaboration among team members. As part of this commitment, the organization focuses on providing a positive and motivating workplace that encourages employee growth and development while adhering to food safety and sanitation guidelines... Show More

Job Requirements

must be at least 18 years of age
1+ years of cooking experience in a professional kitchen or fast casual setting
must be able to obtain a food handler certificate

Job Qualifications

must be at least 18 years of age
1+ years of cooking experience in a professional kitchen or fast casual setting
must be able to obtain a food handler certificate
knowledge of food preparation principles, practices, and standards
knowledge of basic cooking techniques and how a recipe works
2+ years of kitchen experience preferred

Job Duties

perform routine kitchen tasks
follow the prep list created to plan duties
label and stock all ingredients on shelves so they can be organized and easily accessible
measure ingredients and seasonings to be used in cooking
prepare cooking ingredients by washing and chopping vegetables, cutting meat, and other meal prep
set up workstations and ingredients so food can be prepared according to recipes
undertake basic cooking duties, such as reducing sauces and parboiling food
prepare simple dishes, such as salads and entrees, while at times operating large-volume cooking equipment
maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and removing trash
ensure that all food and other items are stored properly
comply with nutrition and sanitation guidelines
create prep lists and see it through to the very end
prepare ingredients for the production line
stock and maintain inventory levels for line cooks
may assist and cook on the line, wash dishes, and/or unload orders as necessary
proper product rotation in all chillers to minimize wastage/spoilage
maintain a high level of health and safety standards for the kitchen and workstations and regularly clean and sanitize food preparation areas, cooking surfaces, and utensils
perform administrative tasks
menu planning and ordering supplies
communicate any changes or substitutions to management
other duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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