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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.95 - $20.00
Work Schedule
Flexible
Benefits
Training and development programs
Employee Discounts
flexible schedules
multiple benefit plans
Paid Time Off
Paid sick leave
volunteer opportunities
Job Description
Landry's is a renowned hospitality company with a strong reputation for delivering exceptional guest experiences across its diverse portfolio of restaurants, hotels, entertainment venues, and retail establishments. With a commitment to excellence and innovation, Landry's has established itself as a leader in the hospitality industry, continuously expanding and enhancing its offerings to meet the evolving needs of guests worldwide. The company prides itself on creating a positive and inclusive workplace culture where employees are valued as the greatest asset, fostering a collaborative environment that encourages growth, development, and career advancement.
The Prep Cook role at Landry's is an exciting op... Show More
The Prep Cook role at Landry's is an exciting op... Show More
Job Requirements
- Minimum of one year prep cook experience
- Ability to work in a fast-paced kitchen environment
- Strong communication skills
- Flexible schedule availability
- Commitment to the companys Be FAIR ideals
- Must be able to stand for extended periods and perform physical kitchen tasks
- Eligible to work in the United States
Job Qualifications
- At least one year of prep cook experience
- Passion for great food and great fun
- Ability to work effectively in a fast-paced environment
- Strong teamwork skills with a guest-first attitude
- Commitment to embodying the Be FAIR ideals: friendly, accommodating, inclusive, and respectful
Job Duties
- Prepare ingredients for menu items including chopping vegetables, measuring spices, and portioning meats
- Ensure cleanliness and organization of the kitchen prep area
- Follow food safety and sanitation guidelines
- Assist chefs and kitchen staff as needed to ensure timely food preparation
- Monitor inventory levels and communicate shortages to management
- Maintain equipment and utensils used in food preparation
- Support overall kitchen operations to contribute to a positive dining experience
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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