Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Paid Time Off
medical benefits
flexible schedules
meal benefits
Holiday pay
Employee meal discounts
professional advancement
Job Description
One Prime is an upscale steakhouse located on the One 09 in downtown Madison, offering guests stunning panoramic views of Lake Monona. The restaurant specializes in premium cuts of meat and pairs them with an excellent selection of wines, creating a sophisticated dining experience. The venue also features a corner bar with outdoor access along with two reservable private dining rooms that are perfect for special events and private gatherings. Adjacent to One Prime is Blue Jack, a chic and intimate cocktail lounge and speakeasy that serves appetizers, desserts, and craft cocktails, adding to the overall refined and inviting atmosphere of the establishment.
One Prime and Blue Jack are currently seeking dedicated full and part-time Prep Cooks to join their culinary team. This opportunity is ideal for individuals who have a serious commitment to high standards in food preparation and kitchen operations. The role involves backing up the kitchen's high volume environment with proficient back-of-house cooking skills and culinary experience. Prep Cooks will be expected to assist with food preparation tasks that contribute to the efficient delivery of the restaurant's premium offerings. With an emphasis on quality and consistency, this role provides a great platform for culinary professionals to enhance their skills and grow within a reputable and vibrant restaurant setting. The employer is committed to fostering professional advancement and offers various benefits aimed at supporting their staff. This includes immediate accumulation of paid time off, medical benefits for full-time employees, flexible schedules, meal benefits, holiday pay, and employee meal discounts. One Prime and Blue Jack are proud to be equal opportunity employers, dedicated to providing great culinary career opportunities for cooks at various experience levels spanning from concineros and cocineras to kitchen leaders such as chefs and jefes. This is a unique chance to build a fulfilling career in a dynamic and upscale dining environment on Madison's vibrant waterfront.
One Prime and Blue Jack are currently seeking dedicated full and part-time Prep Cooks to join their culinary team. This opportunity is ideal for individuals who have a serious commitment to high standards in food preparation and kitchen operations. The role involves backing up the kitchen's high volume environment with proficient back-of-house cooking skills and culinary experience. Prep Cooks will be expected to assist with food preparation tasks that contribute to the efficient delivery of the restaurant's premium offerings. With an emphasis on quality and consistency, this role provides a great platform for culinary professionals to enhance their skills and grow within a reputable and vibrant restaurant setting. The employer is committed to fostering professional advancement and offers various benefits aimed at supporting their staff. This includes immediate accumulation of paid time off, medical benefits for full-time employees, flexible schedules, meal benefits, holiday pay, and employee meal discounts. One Prime and Blue Jack are proud to be equal opportunity employers, dedicated to providing great culinary career opportunities for cooks at various experience levels spanning from concineros and cocineras to kitchen leaders such as chefs and jefes. This is a unique chance to build a fulfilling career in a dynamic and upscale dining environment on Madison's vibrant waterfront.
Job Requirements
- high school diploma or equivalent
- experience working as a prep cook or in a similar kitchen role
- ability to work flexible hours including nights, weekends, and holidays
- physical stamina to stand for long periods and perform manual tasks
- knowledge of food safety standards
- ability to follow instructions accurately
- commitment to maintaining high standards in food preparation
Job Qualifications
- previous experience in a high volume restaurant kitchen
- knowledge of food preparation techniques and kitchen operations
- ability to work in a fast-paced environment
- strong attention to detail
- good communication and teamwork skills
- basic cooking skills and familiarity with kitchen equipment
Job Duties
- prepare ingredients for cooking such as washing, chopping, and measuring
- assist chefs in food preparation and cooking tasks
- maintain cleanliness and organization in the kitchen area
- ensure food quality standards are met
- manage inventory and storage of ingredients
- adhere to food safety and sanitation guidelines
- support the kitchen team during high volume service periods
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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