
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Health Insurance
Vision Insurance
Dental Insurance
Life insurance
Paid Time Off
Employee Discounts
flexible scheduling
Job Description
Mo' Bettahs is a vibrant and dynamic restaurant that specializes in casual dining with a focus on delivering quality food and exceptional customer service. Known for its fast-paced environment and commitment to a positive team culture, Mo' Bettahs offers an exciting workplace for individuals eager to grow their careers in the food service industry. Established as a popular dining spot, Mo' Bettahs prides itself on maintaining a welcoming atmosphere for both employees and customers. The restaurant is dedicated to fostering teamwork, professionalism, and operational excellence as key pillars of its success.
The role of Prep/Back of House Team Member at Mo' Bettahs is designed for those who thrive in fast-moving settings and who are passionate about contributing to a smooth and efficient kitchen operation. This position provides a great opportunity to either start or advance your career in the food service sector by gaining hands-on experience in food preparation, kitchen maintenance, and operational adherence. Employees in this role work collaboratively with other team members to ensure food is prepared according to company standards and that the kitchen remains clean and organized.
As a Prep/Back of House Team Member, individuals will engage in tasks such as food preparation, dishwashing, and maintaining hygiene standards that adhere to proper food handling policies. The role demands adaptability and a friendly disposition, as well as the ability to maintain focus and efficiency under pressure. Training is available for candidates who exhibit eagerness and a willingness to learn, making this position accessible to those with little to no prior experience in the restaurant industry. Full and part-time shifts offer flexibility, while benefits such as health, vision, dental, and life insurance are available to full-time employees. Mo' Bettahs also offers perks including free team member meals, drink privileges during shifts, and discounts for employees and their families or friends during off hours.
Working at Mo' Bettahs means being part of a team that values respect, inclusivity, and equal opportunity, ensuring a workplace free from harassment and discrimination. The restaurant actively promotes a supportive and safe working environment where employees can grow personally and professionally. Those who join the team can expect to develop important skills in customer service, teamwork, and kitchen operations, all while being compensated competitively with daily pay options and flexible scheduling. This role is ideal for motivated individuals who are looking to gain valuable skills in a supportive and engaging environment that encourages career progression in the hospitality industry.
The role of Prep/Back of House Team Member at Mo' Bettahs is designed for those who thrive in fast-moving settings and who are passionate about contributing to a smooth and efficient kitchen operation. This position provides a great opportunity to either start or advance your career in the food service sector by gaining hands-on experience in food preparation, kitchen maintenance, and operational adherence. Employees in this role work collaboratively with other team members to ensure food is prepared according to company standards and that the kitchen remains clean and organized.
As a Prep/Back of House Team Member, individuals will engage in tasks such as food preparation, dishwashing, and maintaining hygiene standards that adhere to proper food handling policies. The role demands adaptability and a friendly disposition, as well as the ability to maintain focus and efficiency under pressure. Training is available for candidates who exhibit eagerness and a willingness to learn, making this position accessible to those with little to no prior experience in the restaurant industry. Full and part-time shifts offer flexibility, while benefits such as health, vision, dental, and life insurance are available to full-time employees. Mo' Bettahs also offers perks including free team member meals, drink privileges during shifts, and discounts for employees and their families or friends during off hours.
Working at Mo' Bettahs means being part of a team that values respect, inclusivity, and equal opportunity, ensuring a workplace free from harassment and discrimination. The restaurant actively promotes a supportive and safe working environment where employees can grow personally and professionally. Those who join the team can expect to develop important skills in customer service, teamwork, and kitchen operations, all while being compensated competitively with daily pay options and flexible scheduling. This role is ideal for motivated individuals who are looking to gain valuable skills in a supportive and engaging environment that encourages career progression in the hospitality industry.
Job Requirements
- at least 16 years old
- authorized to work in the US
- valid driver's license
- restaurant experience preferred
- early availability, usually 6:00 am start time
- ability to see, hear, and speak effectively
- able to ascend and descend stairs
- able to sit and stand for extended periods
- able to lift up to 30 pounds
- able to bend, stoop, and kneel
- able to work outside in various weather conditions
- able to work on a computer for extended periods
- able to travel for business purposes
- able to function effectively in a fast-paced environment
- free from sedatives and disclose any impairing pharmaceuticals
Job Qualifications
- restaurant experience preferred
- friendly and flexible attitude
- ability to work collaboratively in a team
- willingness to learn and grow
- early availability, usually 6:00 am start time
- valid driver's license
- authorized to work in the US
- at least 16 years old
Job Duties
- prepare food
- wash dishes
- maintain a tidy work area and kitchen
- follow proper food handling and kitchen policies
- collaborate with team members
- ensure adherence to company standards and operational procedures
- perform other necessary duties to keep the operation running smoothly
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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