Prep Cook

Charlotte, NC, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $15.00 - $17.00

Work Schedule

Day Shifts

Benefits

growth opportunities

401(k) matching

Discounted meals

Employee Fitness Activities

Training and Development

flexible spending accounts

supportive work environment

Job Description

Rooted Hospitality Group (RHG) is a dynamic and passionate hospitality company dedicated to creating a brighter world by enriching people's lives through genuine hospitality, exceptional products, and servant leadership. With a commitment to quality and integrity, RHG fosters a workplace culture that values growth, teamwork, and respect. Their establishments are known for delivering memorable guest experiences that combine culinary excellence and a warm, welcoming atmosphere. As a forward-thinking company, RHG invests heavily in their team's development by offering career advancement opportunities, training programs, and supportive workplace initiatives. This ensures employees are equipped with the skills and confidence to thrive in... Show More

Job Requirements

Previous experience in a kitchen or food preparation role
Basic knife skills and ability to handle kitchen tools safely
Physical stamina to stand, walk, bend, and lift up to 25 lbs during shifts
Ability to work independently and follow directions consistently
Strong attention to detail and a commitment to food safety and sanitation
Positive attitude and willingness to support team members
Passion for the food and hospitality industry

Job Qualifications

Previous experience as a prep cook strongly preferred
Confident with basic knife skills and station setup
Ability to follow prep lists accurately and efficiently
Strong passion for food and culinary knowledge
Ability to multitask while maintaining cleanliness and quality standards
Positive attitude and strong teamwork skills
Effective communication and collaboration abilities

Job Duties

Maintain freshness by inspecting food and ingredients for quality and proper stock rotation
Follow established cooking methods, quality standards, and kitchen policies to ensure consistency
Stock and maintain appropriate levels of food products at line stations for smooth service
Weigh, measure, and mix ingredients according to recipes using various kitchen tools
Bake, roast, fry, and grill a variety of meats, fish, vegetables, and other foods as required
Keep food preparation areas, equipment, and work surfaces clean and sanitary
Complete closing duties and maintain clean work areas according to the kitchen checklist
Attend employee meetings, contribute suggestions, and support team initiatives

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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