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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $19.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Job Description
Eurest is a globally recognized leader in the foodservice industry, known for its commitment to quality, excellence, and innovation. As a part of the Compass Group, one of the world's largest and most successful foodservice companies, Eurest delivers outstanding culinary experiences while fostering a diverse and inclusive environment. The company prides itself on its ownership mindset, promoting local engagement and enriching the communities it serves. With a network that supports many of the Fortune 500 companies, Eurest stands out for its dedication to connecting with people, inspiring through food, and creating tailored foodservice solutions to meet the unique needs of... Show More
Job Requirements
- high school diploma or equivalent preferred
- previous experience as a prep cook preferred
- ability to stand for extended periods
- ability to lift up to 50 pounds
- availability to work tuesday through friday 8am-230pm
- compliance with health and safety regulations
- ability to perform repetitive tasks
- patience and attention to detail
Job Qualifications
- previous prep cook experience preferred
- ability to follow established recipes and production schedules
- knowledge of health and sanitation regulations
- ability to operate kitchen equipment safely
- good communication and customer service skills
- basic math skills for inventory and portion control
- willingness to work part-time schedule tuesday through friday
Job Duties
- obtain daily production schedule and preparation requirements from the chef
- prepare items on production sheets following established quantities and recipes
- complete and follow daily production worksheets and waste log sheets
- taste completed meals to ensure quality
- operate and clean equipment per department procedures after each use
- store, label and date all food items according to policy
- follow HACCP guidelines
- complete all required documentation, reports, logs as required
- comply with federal, state and local health and sanitation regulations and department sanitation procedures
- take orders from customer and prepare items requiring short preparation time
- serve customers in an efficient and friendly manner
- complete orders from steam tables and grill and serve customers at multiple stations
- use approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control
- resolve customer concerns
- perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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