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Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Benefits
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
401(k) matching
Life insurance
Paid Time Off
associate discounts
Job Description
Puttshack USA, headquartered in Chicago, IL, opened its first location in 2021 and is recognized as an upscale, tech-infused mini golf experience that resonates with a wide range of guests. This innovative venue combines the thrill of indoor mini golf with cutting-edge technology that elevates the game beyond traditional boundaries. More than just a place to play, Puttshack offers world-class food and a full bar within a vibrant and cool environment, making it a social hub for entertainment and hospitality. The establishment's mission centers on creating memorable experiences where fun and togetherness are paramount, appealing to families, groups of friends,... Show More
Job Requirements
- Must be 18+ years of age to apply
- Ability to stand and walk for an entire shift and move safely through all areas of the venue, which may include stairs, uneven or slick surfaces
- Ability to move and lift up to 10 pounds frequently, and occasionally move and lift up to 30 pounds
- Work in confined, crowded space with high noise levels and various temperature levels
Job Qualifications
- Prior experience in high volume restaurant kitchen
- Experience operating kitchen tools and appliances such as knives, grills, etc.
- Ability to communicate in order to perform and follow job requirements safely and effectively
- Ability to multitask calmly and effectively in a busy environment
Job Duties
- Bring your 'A' game each and every day
- Ensure overall guest experience exceeds expectations and anticipate guests needs
- Follow all prescribed portioning controls and par levels
- Prepare all ingredients according to portions and recipes
- Communicate inventory or quality issues to Culinary Leadership
- Ability to read a thermometer and food tickets correctly and efficiently
- Accurately account for all items coming out of a station
- Understand and follow food allergy procedures and special orders/restrictions
- Comply with all safety and sanitation guidelines and procedures, including MSDS
- Take direction and be a team player
- Follow all rules, policies, procedures, and conditions of employment, including those outlined in the Associate Handbook
- Other projects or duties as assigned, including but not limited to side-work, opening, and closing duties
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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