Prep Cook

Cured / 18th & 21st is a new restaurant concept launched by Wecker Hospitality Group, a leader in the hospitality industry known for creating exceptional dining experiences and fostering thriving work environments. Located at 10980 Grantchester Way Suite #110, Columbia, MD, Cured / 18th & 21st embodies the group's mission of offering humble hospitality and creating memorable moments for guests by making them feel like part of a family. This establishment values hard work, pride in service, continuous growth, and active community involvement, positioning itself as more than just another dining destination but as a family-oriented workplace dedicated to excellence.\n\nAs a member of the Wecker Hospitality Group, Cured / 18th & 21st blends culinary innovation with a vibrant culture focused on connection, learning, and personal growth. The team's core principles guide everything they do: treating everyone like family, taking pride in work, commitment to collective growth, being involved in the community, and believing in hard work paired with celebration. These values create a dynamic and supportive environment ideal for individuals seeking not only employment but a career and a sense of belonging.\n\nCurrently, Cured / 18th & 21st is seeking dedicated prep cooks to join their expanding family. This role is perfect for individuals who thrive under pressure, possess stamina, and have a desire to learn or advance their culinary skills. Prep cooks at this restaurant are expected to bring energy, attention to detail, and a friendly demeanor, contributing to a positive kitchen atmosphere. Full-time and part-time positions are available, offering flexibility for candidates with varying availability. The restaurant understands the demands of the hospitality industry, which includes working weekends and holidays, and seeks team members who are adaptable and responsive to the fast-paced nature of the work.\n\nThe prep cook position involves preparing a variety of meats and seafood using broilers, ovens, grills, and fryers. Candidates must have competent knife skills and knowledge of basic cooking techniques, along with the ability to maintain quality standards for food products. Responsibilities also include proper food storage, handling, rotation, and maintaining adequate stock levels to ensure smooth kitchen operations. The restaurant emphasizes a fun and collaborative environment, providing comprehensive training on the menu, hospitality standards, and its unique brand culture. Additional benefits include health insurance for full-time employees, a generous discount program, and twice-daily family meals, all designed to support and reward team members.\n\nJoining Cured / 18th & 21st means becoming part of a passionate and driven family committed to making a difference in the hospitality industry. If you are a fast learner who can embrace challenges with a positive attitude, enjoy working as part of a team, and seek a workplace that offers more than just a job, this opportunity could be the right fit for you. The restaurant strongly encourages applicants who are ready to grow, adapt, have fun, and contribute to building a stellar dining experience from the ground up to apply and join their journey toward becoming the best restaurant and workplace on the planet.