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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $13.50 - $17.00
Work Schedule
Standard Hours
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
training and career growth opportunities
Paid sick leave
Paid Family and Medical Leave
Referral Bonus
Job Description
Ruth's Chris Steak House, established in 1965, is renowned for its commitment to excellence and high-quality dining experiences. As a premier steakhouse, Ruth's Chris has built its reputation on serving legendary steaks, impeccable service, and creating memorable moments for guests. The company values its associates as a vital ingredient in its formula for success, fostering a culture that treats the team like family and supports professional growth. Ruth's Chris emphasizes a welcoming work environment where team members can be themselves and develop their careers within the hospitality industry. With numerous locations across the United States and international presence, Ruth's Chris... Show More
Job Requirements
- High school diploma or equivalent preferred
- Ability to follow safety and hygiene standards
- Availability to work flexible hours including weekends and holidays
- Ability to stand for extended periods
- Physical ability to handle kitchen equipment and supplies safely
- Strong communication skills
- Commitment to teamwork and guest service excellence
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food preparation or culinary environment is beneficial but not required
- Ability to follow detailed instructions and recipes accurately
- Strong attention to detail and organizational skills
- Ability to work in a fast-paced team environment
- Excellent hand-eye coordination and knife skills
- Positive attitude and professional demeanor
Job Duties
- Passionately prepare portion and or cook food items to quality specifications
- Ensure exceptional presentation by checking dressing dishes before they are served
- Showcase superior dexterity skills to operate cutting tools quickly and safely
- Measure ingredients and seasonings to ensure correct cooking and flavor profiles
- Maintain a positive and professional approach with coworkers and customers
- Thrive in a fast-paced environment
- Be a true team player and work well with others
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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