Prep Cook

Ruth's Chris Steak House, established in 1965, is renowned for its commitment to excellence and high-quality dining experiences. As a premier steakhouse, Ruth's Chris has built its reputation on serving legendary steaks, impeccable service, and creating memorable moments for guests. The company values its associates as a vital ingredient in its formula for success, fostering a culture that treats the team like family and supports professional growth. Ruth's Chris emphasizes a welcoming work environment where team members can be themselves and develop their careers within the hospitality industry. With numerous locations across the United States and international presence, Ruth's Chris offers dynamic opportunities to build a rewarding career that combines passion, skill, and customer service. The company remains dedicated to maintaining standards that reflect its longstanding tradition of hospitality and culinary excellence.

The role of a Prep Cook at Ruth's Chris Steak House is fundamental to maintaining the high standards of food preparation and presentation that guests expect. As the heart of the kitchen, Prep Cooks are responsible for preparing ingredients, portioning food items, and ensuring each dish meets quality specifications. This position requires a passion for cooking, attention to detail, and the ability to work efficiently in a fast-paced environment. Prep Cooks at Ruth's Chris play a crucial role in delivering exceptional dining experiences through world-class service and cuisine. The job demands superior dexterity skills to handle cutting tools safely and quickly, precise measurement of ingredients for the correct flavor profiles, and a collaborative spirit to function effectively within the kitchen team.

This is an hourly position with pay varying by location, offering candidates a chance to join an esteemed team with a culture focused on respect, growth, and opportunity. Ruth's Chris provides a range of benefits including eligibility for health insurance when working an average of 30 hours per week, a competitive 401(k) plan with company match, dining discounts, and an employee assistance program. Additional benefits include paid sick leave accrued from day one, paid family and medical leave after one year of service, referral bonuses, and professional training with exciting career growth potential. Whether you’re looking to start a career in the culinary field or enhance your existing skills, this role is an excellent opportunity to develop your culinary expertise within a respected brand dedicated to hospitality excellence.