Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
opportunities for growth
Positive work environment
Employee Discounts
flexible scheduling
Job Description
Mesero is a vibrant dining establishment located at 2121 NW 50th Street, Oklahoma City, OK 73112, known for its dedication to delivering authentic Mexican cuisine alongside the spirit of American life. At its core, Mesero embodies the essence of hospitality and culinary excellence through its mission of having an entire company of Servers committed to providing the highest level of service possible to every guest. The restaurant holds deeply to its core values: Respect, Culture, Quality, and Effort, which guide the team towards creating memorable dining experiences. This blend of Mexican spirit and American lifestyle is what makes Mesero a standout dining destination where guests are not just customers but part of a warm and welcoming culture that values quality and genuine hospitality.
The role of Prep Cook at Mesero is pivotal in supporting the culinary team to uphold these high standards. This position is offered as both part-time and full-time, with a competitive pay rate of $18.00 per hour, making it an attractive opportunity for individuals passionate about food and eager to develop their skills in a fast-paced, team-oriented kitchen environment. As a Prep Cook, you will be responsible for preparing and portioning fresh ingredients such as chopping vegetables, stewing meats, and creating authentic sauces that exemplify the rich flavors Mesero is known for. Maintaining cleanliness and sanitation in all food preparation areas is a crucial part of your duties, ensuring compliance with food safety regulations at all times. This role requires close collaboration with chefs and line cooks to ensure smooth kitchen operations and to help deliver dishes that exceed guest expectations.
This position is ideal for those who thrive in a dynamic work atmosphere and are looking to learn and grow within the culinary field. Whether you have prior cooking experience or are just starting out, Mesero provides an environment where your enthusiasm for food preparation and quality can flourish. You'll be part of a team that values positive attitudes, organization, and precision to maintain the high standards expected in a respected restaurant setting. The Prep Cook role encompasses not only hands-on food preparation but also supporting inventory management, assisting in receiving and storing deliveries, and contributing to overall kitchen efficiency. With multiple shifts available including mornings, evenings, weekends, and holidays, this role offers flexibility to fit various schedules and lifestyles. Joining Mesero means becoming part of a company that rewards effort, encourages cultural respect, and aims to create long-lasting impressions on its guests through exceptional food and service.
The role of Prep Cook at Mesero is pivotal in supporting the culinary team to uphold these high standards. This position is offered as both part-time and full-time, with a competitive pay rate of $18.00 per hour, making it an attractive opportunity for individuals passionate about food and eager to develop their skills in a fast-paced, team-oriented kitchen environment. As a Prep Cook, you will be responsible for preparing and portioning fresh ingredients such as chopping vegetables, stewing meats, and creating authentic sauces that exemplify the rich flavors Mesero is known for. Maintaining cleanliness and sanitation in all food preparation areas is a crucial part of your duties, ensuring compliance with food safety regulations at all times. This role requires close collaboration with chefs and line cooks to ensure smooth kitchen operations and to help deliver dishes that exceed guest expectations.
This position is ideal for those who thrive in a dynamic work atmosphere and are looking to learn and grow within the culinary field. Whether you have prior cooking experience or are just starting out, Mesero provides an environment where your enthusiasm for food preparation and quality can flourish. You'll be part of a team that values positive attitudes, organization, and precision to maintain the high standards expected in a respected restaurant setting. The Prep Cook role encompasses not only hands-on food preparation but also supporting inventory management, assisting in receiving and storing deliveries, and contributing to overall kitchen efficiency. With multiple shifts available including mornings, evenings, weekends, and holidays, this role offers flexibility to fit various schedules and lifestyles. Joining Mesero means becoming part of a company that rewards effort, encourages cultural respect, and aims to create long-lasting impressions on its guests through exceptional food and service.
Job Requirements
- High school diploma or equivalent
- Previous experience in a prep cook or kitchen support role is preferred but not required
- Up to date certifications required by state regulations
- Ability to follow recipes and directions
- Ability to work in a fast-paced environment
- Maintain high standards of cleanliness and organization
- Basic knowledge of food preparation techniques
- Knife skills and safe handling of ingredients
- Strong attention to detail
- Flexibility to work a variety of shifts including mornings evenings weekends and holidays
- Ability to stand for extended periods and lift up to 50 pounds
Job Qualifications
- Previous experience in a prep cook or kitchen support role is preferred but not required
- Up to date certifications required by state regulations
- Ability to follow recipes and directions work in a fast-paced environment and maintain high standards of cleanliness and organization
- Basic knowledge of food preparation including knife skills and safe handling of ingredients
- Strong attention to detail and a commitment to producing consistent high-quality food
- Flexibility to work a variety of shifts including mornings evenings weekends and holidays
- Ability to stand for extended periods and lift up to 50 pounds
Job Duties
- Prepare and portion ingredients including chopping vegetables stewing meats preparing sauces and other prep work required
- Follow recipe guidelines and standards to ensure consistency in food preparation
- Ensure all food preparation areas are clean properly sanitized and stocked throughout service hours
- Assist with setting up and breaking down kitchen stations before and after shifts
- Support line cooks by ensuring all necessary ingredients and supplies are ready for meal service
- Adhere to food safety and sanitation standards to maintain a clean and organized kitchen
- Assist in maintaining an accurate inventory of ingredients and supplies and communicate any shortages to the chef
Job Criteria
Experience
No experience required
Job Location
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