Prep Cook

Din Tai Fung North America is a renowned international restaurant chain specializing in authentic Taiwanese cuisine, famous for its exquisitely crafted xiaolongbao and other traditional dishes. Established with a commitment to quality, innovation, and exceptional customer service, Din Tai Fung has grown to become a staple in the culinary scene across multiple continents. Located in the heart of Portland, Oregon at 700 SW 5th Ave Suite 1040 in the bustling Pioneer Place, this branch offers a vibrant and dynamic environment for both guests and employees. As a respected employer, Din Tai Fung North America is dedicated to fostering an inclusive workplace that values diversity and equal opportunity for all qualified individuals.

This opportunity is for the position of Prep Cook, a vital role within the kitchen operations team. Prep cooks at Din Tai Fung play a crucial part in maintaining the high standards of food preparation that the restaurant is known for. The primary responsibilities of this role involve receiving ingredients, ensuring their quality, and preparing them meticulously according to established procedures. This includes washing, cutting, and portioning produce and food goods, with particular attention to adhering to precise cutting sizes and cleanliness standards. The position requires a detail-oriented approach and the ability to maintain efficiency in a fast-paced kitchen environment, ensuring that all ingredients are ready for chefs to use during service.

The position offers compensation at a rate of $21.50 per hour, a competitive wage reflective of the responsibilities and skills required. Din Tai Fung values its employees and offers a comprehensive benefits package that supports personal and professional growth, health, and well-being. Working hours require standing for long periods and working within a team-oriented setting where communication and cooperation are essential. The establishment is looking for candidates who are friendly, energetic, and motivated to thrive in a high-energy environment.

This role is perfect for individuals who possess a positive and professional attitude and who are eager to contribute to the success of a globally recognized restaurant brand. While experience as a prep cook is preferred, it is not mandatory, as the company supports training and development to help new hires succeed. Open availability is required to accommodate the dynamic needs of the restaurant. Additionally, candidates must be at least 18 years old and authorized to work legally in the United States. Din Tai Fung North America emphasizes equal opportunity employment and encourages applicants of all backgrounds to apply, creating a welcoming environment that celebrates diversity and inclusion.

Overall, the Prep Cook position at Din Tai Fung Portland is a compelling opportunity for culinary enthusiasts looking to gain valuable experience in a leading international restaurant. With a focus on quality, employee well-being, and growth opportunities within the company, Din Tai Fung provides a supportive and enriching work environment where team members can develop their skills and progress in their careers.