Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Health Insurance
Partner benefits
401(k) matching
Tuition Reimbursement
Job Description
Maggiano's Little Italy, located in Tyson's Corner, McLean, VA, is a renowned Italian-American restaurant known for its commitment to delivering authentic, high-quality dining experiences that bring people together to celebrate family and friendship. Founded in Chicago by the visionary Norman Brinker, Maggiano's pioneered the casual dining concept, creating a warm and inviting atmosphere that makes every guest feel special. Today, Maggiano's is part of Brinker International, a leading name in the hospitality industry, operating thousands of restaurants that offer good food, good times, and great career opportunities. The establishment holds a strong tradition of community involvement, supporting charities such as the Make-A-Wish Foundation and the North Texas Food Bank, while fostering a supportive environment for employees through initiatives like the Brinker Family Fund.
The role of a Prep Cook at Maggiano's Little Italy is essential to the successful operation of the restaurant's scratch kitchen. This position requires precision, speed, and a passion for culinary arts, as Prep Cooks follow detailed recipes to prepare and portion menu items consistently. Working in a fast-paced environment that mirrors the professionalism of top-tier restaurants, Prep Cooks collaborate closely with Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, and Dishwashers to create memorable dishes for every guest — whether serving intimate dinners or large-scale special events like weddings and bar/bat mitzvahs. Candidates who thrive in this role are those who are eager to contribute to creating a welcoming dining experience, enjoy working in a team-oriented kitchen, and are driven by the craft of cooking.
At Maggiano's, Prep Cooks are part of a kitchen team celebrated for its creativity and dedication to culinary excellence. The company offers highly competitive compensation, comprehensive healthcare plans including domestic partner benefits depending on hours and length of service, career advancement opportunities including global training roles, tuition assistance, and a robust 401(k) plan with company matching. Employees also enjoy rewards and recognition programs, paid vacation, and discounts on mobile phones, travel, computers, autos, and dining at Brinker-owned brands. Maggiano's values diversity and inclusion and is proud to be an Equal Opportunity and e-Verify Employer, fostering an environment where employees can work happy and grow professionally.
The role of a Prep Cook at Maggiano's Little Italy is essential to the successful operation of the restaurant's scratch kitchen. This position requires precision, speed, and a passion for culinary arts, as Prep Cooks follow detailed recipes to prepare and portion menu items consistently. Working in a fast-paced environment that mirrors the professionalism of top-tier restaurants, Prep Cooks collaborate closely with Executive Chefs, Sous Chefs, Pastry Cooks, Line Cooks, and Dishwashers to create memorable dishes for every guest — whether serving intimate dinners or large-scale special events like weddings and bar/bat mitzvahs. Candidates who thrive in this role are those who are eager to contribute to creating a welcoming dining experience, enjoy working in a team-oriented kitchen, and are driven by the craft of cooking.
At Maggiano's, Prep Cooks are part of a kitchen team celebrated for its creativity and dedication to culinary excellence. The company offers highly competitive compensation, comprehensive healthcare plans including domestic partner benefits depending on hours and length of service, career advancement opportunities including global training roles, tuition assistance, and a robust 401(k) plan with company matching. Employees also enjoy rewards and recognition programs, paid vacation, and discounts on mobile phones, travel, computers, autos, and dining at Brinker-owned brands. Maggiano's values diversity and inclusion and is proud to be an Equal Opportunity and e-Verify Employer, fostering an environment where employees can work happy and grow professionally.
Job Requirements
- high school diploma or equivalent
- previous experience in food preparation or culinary role preferred
- ability to stand for extended periods
- willing to work flexible hours including nights, weekends, and holidays
- basic understanding of kitchen equipment and utensils
- ability to follow health and safety guidelines
- strong attention to detail
Job Qualifications
- experience in a fast-paced kitchen environment preferred
- knowledge of food safety and sanitation standards
- ability to follow detailed recipes accurately
- good communication skills
- strong teamwork and collaboration abilities
- flexibility to work various shifts including weekends and holidays
Job Duties
- Prepare and portion menu items according to established recipes
- maintain cleanliness and organization of the prep area
- assist chefs and kitchen staff during meal service
- monitor inventory levels and report shortages
- adhere to food safety and sanitation standards
- support kitchen team in special events and large catering orders
- assist with receiving and storing deliveries
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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